Description
Indulge in the mouthwatering flavors of Crock Pot Teriyaki Chicken—a dish that transforms simple ingredients into a savory-sweet masterpiece with minimal effort. Perfect for hectic weeknights or cozy family dinners, this recipe features tender chicken slow-cooked to perfection in a homemade teriyaki sauce.
Ingredients
Scale
- 2 pounds chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ¼ cup mirin
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon sesame oil
Instructions
- Lightly grease the slow cooker.
- Whisk together honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, onion powder, black pepper, and sesame oil in the slow cooker.
- Coat chicken breasts in the sauce.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken and mix with half of the thickened sauce (prepared separately).
- Serve with rice or vegetables.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 1050mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg