Crockpot Pierogi Casserole with Kielbasa

Discover the comforting flavors of Crockpot Pierogi Casserole with Kielbasa. This easy, slow-cooked dish combines creamy pierogies and savory kielbasa, making it perfect for family dinners or potluck gatherings. Its delightful blend of cheese and hearty ingredients ensures it’s a favorite for any occasion, from casual weeknight meals to festive get-togethers.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For Garnish
• How to Make Crockpot Pierogi Casserole with Kielbasa
• Step 1: Combine Ingredients in Crockpot
• Step 2: Cook the Casserole
• Step 3: Prepare Cream Cheese Mixture
• Step 4: Final Assembly
• Step 5: Serve
• How to Serve Crockpot Pierogi Casserole with Kielbasa
• Garnish with Fresh Herbs
• Pair with a Salad
• Add a Side of Bread
• Serve with Condiments
• How to Perfect Crockpot Pierogi Casserole with Kielbasa
• Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crockpot Pierogi Casserole with Kielbasa
• Reheating Crockpot Pierogi Casserole with Kielbasa
• Frequently Asked Questions
• What is Crockpot Pierogi Casserole with Kielbasa?
• Can I use different types of sausage?
• How do I make this dish vegetarian-friendly?
• Can I prepare this casserole ahead of time?
• What sides go well with Crockpot Pierogi Casserole with Kielbasa?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss the ingredients into your crockpot and let it do the work. It’s perfect for busy days.
• Flavor-Packed: The combination of creamy cheese, savory kielbasa, and tender pierogies creates a rich taste that everyone will love.
• Versatile Meal: Serve it as a main dish or as a side at gatherings; this casserole fits any occasion.
• Family-Friendly: Kids and adults alike will enjoy this delicious meal, making it great for family dinners.
• Minimal Cleanup: One pot means fewer dishes to wash after enjoying your meal!

Tools and Preparation

To make your Crockpot Pierogi Casserole with Kielbasa, you’ll need a few essential tools. These items will help you prepare the dish efficiently and enhance your cooking experience.

Essential Tools and Equipment

• Crockpot (4-6 quart)
• Measuring cups
• Whisk
• Mixing spoon

Importance of Each Tool

• Crockpot: This is key for slow cooking, allowing flavors to meld beautifully over hours.
• Measuring cups: Accurate measurements ensure consistent results every time you make this casserole.
• Whisk: A whisk helps create a smooth cream cheese mixture, ensuring a creamy texture throughout the dish.

Ingredients

For the Casserole

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In your 4-6 quart crockpot, add 3 cups of chicken broth. Then layer in the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir everything together to distribute evenly.

Step 2: Cook the Casserole

Set your crockpot on high for 3-4 hours or low for about 6 hours. This slow cooking allows all the ingredients to become tender and flavorful.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before you finish cooking, warm the cream cheese with the remaining 1 cup of chicken broth. Use either the microwave or stovetop until it’s soft enough to whisk until smooth.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot and stir well to combine all ingredients. Sprinkle additional shredded cheddar cheese on top. Cover and cook on low for another 30 minutes so that everything blends nicely.

Step 5: Serve

Serve hot from the crockpot! You can garnish with sliced green onions or fresh parsley for an added touch of flavor and color. Enjoy this hearty meal with your loved ones!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a versatile dish that can be served in various ways to enhance your meal experience. Here are some serving suggestions to make the most of this comforting casserole.

Garnish with Fresh Herbs

• Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and a mild onion flavor.
• Parsley: A sprinkle of chopped parsley adds freshness and brightens the dish visually.

Pair with a Salad

• Garden Salad: A simple garden salad with lettuce, tomatoes, and cucumbers complements the richness of the casserole.
• Coleslaw: The crunch of coleslaw provides a nice contrast to the creamy texture of the casserole.

Add a Side of Bread

• Garlic Bread: Toasted garlic bread pairs well, allowing you to scoop up any remaining casserole.
• Dinner Rolls: Soft dinner rolls serve as perfect vessels for enjoying this hearty dish.

Serve with Condiments

• Sour Cream: A dollop of sour cream balances the flavors and adds creaminess.
• Hot Sauce: For those who enjoy a kick, hot sauce adds heat and extra flavor.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

To make your Crockpot Pierogi Casserole with Kielbasa even better, consider these helpful tips. They will ensure your dish turns out perfectly every time.

• Use Frozen Pierogies: Stick to frozen pierogies for best results; they hold their shape well during cooking.
• Adjust Seasoning: Taste before serving; add salt and pepper as needed for optimal flavor.
• Mix It Up: Experiment with different types of kielbasa or add vegetables like spinach or mushrooms for variety.
• Layer Ingredients: Layering helps the flavors meld better, so place ingredients evenly within the crockpot.
• Let It Rest: Allow the casserole to sit for 10 minutes after cooking; it helps everything set nicely.
• Store Leftovers Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.

PIN THIS!

Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Pairing side dishes with your Crockpot Pierogi Casserole can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition and color without overpowering the main dish.
2. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort; they’re great for soaking up any sauce.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful crunch and earthy flavor that contrasts beautifully.
4. Cornbread: Slightly sweet cornbread pairs wonderfully, balancing the savory elements of the casserole.
5. Pickled Vegetables: Tangy pickled veggies add brightness and acidity, cutting through the richness of the casserole.
6. Fruit Salad: A light fruit salad brings freshness and sweetness, making it a refreshing counterpoint to this hearty meal.

Common Mistakes to Avoid

When making Crockpot Pierogi Casserole with Kielbasa, there are a few common mistakes to keep in mind to ensure your dish turns out perfectly.

• Using the wrong type of pierogies: Always use frozen cheddar pierogies for the best texture and flavor. Fresh or homemade varieties may not cook properly in the crockpot.
• Ignoring cooking times: Cooking on high for too long can result in mushy pierogies. Stick to the recommended cooking times for optimal results.
• Not measuring broth accurately: Using too much or too little chicken broth affects the creaminess of your casserole. Follow the recipe closely to ensure proper consistency.
• Skipping the cream cheese step: Adding cream cheese at the end enhances the dish’s creaminess. Skipping this step can lead to a less flavorful casserole.
• Overloading with kielbasa: While kielbasa adds great flavor, too much can overwhelm the other ingredients. Stick to one pound for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Allow the casserole to cool completely before freezing.
• Use freezer-safe containers or heavy-duty aluminum foil.
• It can be stored for up to 3 months.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes or until warmed through.
• Microwave: Place a portion in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, until warmed throughout.

PIN THIS!

Frequently Asked Questions

What is Crockpot Pierogi Casserole with Kielbasa?

Crockpot Pierogi Casserole with Kielbasa is a slow-cooked dish that combines cheddar pierogies, kielbasa sausage, and creamy cheese sauce for a hearty meal.

Can I use different types of sausage?

Yes, you can substitute kielbasa with other sausages like smoked sausage or turkey sausage depending on your preference.

How do I make this dish vegetarian-friendly?

To make a vegetarian version, replace kielbasa with sautéed vegetables and use vegetable broth instead of chicken broth.

Can I prepare this casserole ahead of time?

Absolutely! You can prep all ingredients and store them in the crockpot insert in the fridge overnight. Just plug it in when ready to cook.

What sides go well with Crockpot Pierogi Casserole with Kielbasa?

This casserole pairs well with a simple salad or steamed vegetables for a complete meal.

Final Thoughts

Crockpot Pierogi Casserole with Kielbasa is not just delicious; it’s also versatile! Customize it by adding your favorite vegetables or spices. Whether you’re feeding a crowd or enjoying leftovers, this comforting dish will surely satisfy every palate. Give it a try today!