Description
Indulge in the comforting combination of flavors with this Crockpot Pierogi Casserole with Kielbasa. This easy-to-make dish features creamy cheddar pierogies and savory kielbasa, all slow-cooked to perfection. Ideal for family dinners or potluck gatherings, this casserole is not only hearty but also a crowd-pleaser. The blend of cheeses and tender ingredients creates a rich, satisfying meal that suits any occasion—whether it’s a casual weeknight or a festive celebration. With minimal preparation and cleanup, you can spend less time cooking and more time enjoying delicious food with loved ones.
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 4 cups chicken broth
- 1 block cream cheese (8 ounces)
- 1 cup shredded cheddar cheese
- 1 pound kielbasa, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a 4-6 quart crockpot, add 3 cups of chicken broth. Layer frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir to combine.
- Cook on high for 3-4 hours or low for about 6 hours until ingredients are tender.
- About 30 minutes before serving, warm cream cheese with remaining broth until smooth.
- Pour cream cheese mixture into the crockpot and stir well. Top with additional cheddar cheese and cook on low for another 30 minutes.
- Serve hot, garnished with fresh parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg