These Crumbl Snickers Peanut Butter Cookies are a delightful treat that everyone will love! Loaded with chunks of Snickers bars and topped with a creamy caramel buttercream, these cookies are soft, chewy, and perfect for any occasion. Whether you’re hosting a party or simply want to indulge yourself, these cookies will surely impress. Their unique combination of flavors will satisfy your sweet tooth and leave you wanting more.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies:
- For the Caramel Buttercream:
- How to Make Crumbl Snickers Peanut Butter Cookies
- Step 1: Preheat the Oven
- Step 2: Make the Cookie Dough
- Step 3: Add Wet Ingredients
- Step 4: Combine Dry Ingredients
- Step 5: Incorporate Snickers Pieces
- Step 6: Scoop Dough onto Sheets
- Step 7: Bake Cookies
- Step 8: Cool Cookies
- Step 9: Make Caramel Buttercream
- Step 10: Frost Cookies
- Step 11: Chill Before Serving
- How to Serve Crumbl Snickers Peanut Butter Cookies
- For a Sweet Snack
- At Parties
- For Special Occasions
- How to Perfect Crumbl Snickers Peanut Butter Cookies
- Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crumbl Snickers Peanut Butter Cookies
- Reheating Crumbl Snickers Peanut Butter Cookies
- Frequently Asked Questions
- What makes Crumbl Snickers Peanut Butter Cookies special?
- Can I substitute the peanut butter?
- How do I store leftover frosting?
- Can I make these cookies gluten-free?
- How do I enhance the peanut butter flavor?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Decadent Flavor: The combination of peanut butter and Snickers creates a rich taste that is hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, these cookies fit right in.
- Customizable Toppings: Feel free to adjust the number of Snickers pieces on top for extra indulgence.
- Great for Gifting: Pack them up nicely to surprise friends and family with a delicious homemade treat!
Tools and Preparation
Before you start baking these Crumbl Snickers Peanut Butter Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming the butter and sugars quick and easy.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Parchment paper: Prevents sticking and makes cleanup much easier.
Ingredients
For the Cookies:
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract

How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy removal of the cookies once baked.
Step 2: Make the Cookie Dough
In a large mixing bowl, use a hand mixer to cream together the unsalted butter, brown sugar, and granulated sugar. Mix until smooth and creamy for about 2–3 minutes.
Step 3: Add Wet Ingredients
Add in the peanut butter, vanilla extract, and the large egg. Mix well until fully combined.
Step 4: Combine Dry Ingredients
Sprinkle in the all-purpose flour, baking soda, and salt. Fold together with a spatula until there are no visible streaks of flour remaining.
Step 5: Incorporate Snickers Pieces
Fold in ¾ cup of the chopped Snickers pieces into the dough gently.
Step 6: Scoop Dough onto Sheets
Using a 3-tablespoon cookie scoop, portion out about 16 cookies onto the prepared baking sheets. Ensure they’re placed about 2 inches apart.
Step 7: Bake Cookies
Bake one sheet at a time for about 10–12 minutes. The tops should look crackled while the edges begin turning golden brown. Avoid overbaking!
Step 8: Cool Cookies
Let the cookies cool on the baking sheets for approximately 10 minutes before transferring them to a wire rack to cool completely.
Step 9: Make Caramel Buttercream
In another mixing bowl, beat together the unsalted butter. Gradually add in the powdered sugar, mixing until fluffy. Then add in your preferred amount of caramel sauce and vanilla extract. Beat until smooth.
Step 10: Frost Cookies
Once cooled, frost each cookie generously with caramel buttercream using either a spoon or piping tip. Sprinkle remaining chopped Snickers pieces on top for added texture and flavor.
Step 11: Chill Before Serving
Refrigerate frosted cookies until set. This helps maintain their shape when stacked with wax paper between layers if needed.
Now you’re ready to enjoy your homemade Crumbl Snickers Peanut Butter Cookies! These treats are sure to become a favorite among friends and family alike!
How to Serve Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.
For a Sweet Snack
- Milk Pairing: Enjoy these cookies with a cold glass of milk for the perfect balance of sweetness and creaminess.
- Ice Cream Sandwich: Create an indulgent dessert by sandwiching a scoop of vanilla ice cream between two cookies.
At Parties
- Cookie Platter: Arrange the cookies on a decorative platter alongside other desserts for an inviting display.
- Gift Boxes: Package a few cookies in a cute box as a thoughtful gift for friends or family.
For Special Occasions
- Birthday Treats: Serve these cookies at birthday parties as a fun alternative to traditional cake.
- Holiday Desserts: Incorporate them into your holiday dessert table for an unexpected and delightful treat.
How to Perfect Crumbl Snickers Peanut Butter Cookies
To ensure your Crumbl Snickers Peanut Butter Cookies come out perfectly every time, consider the following tips:
- Bold Chilling: Chill your cookie dough for 30 minutes before baking. This helps them maintain their shape and enhances flavor.
- Bold Measuring: Use the proper measuring techniques for flour and sugars. Spoon flour into the measuring cup instead of scooping directly to avoid dense cookies.
- Bold Mixing: Avoid overmixing once you add the flour. This keeps the cookies tender and chewy.
- Bold Baking Time: Keep an eye on the baking time. Remove them from the oven when they are slightly underbaked to achieve that soft center.

Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your overall dessert experience. Here are some great options:
- Bold Fruit Salad: A fresh fruit salad adds brightness and balances out the rich flavors of the cookies.
- Bold Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra layer of sweetness.
- Bold Whipped Cream: Serve with whipped cream on the side for an added creamy texture that pairs well with the peanut butter flavor.
- Bold Hot Cocoa: A warm cup of hot cocoa makes for a cozy pairing, especially during colder months.
- Bold Caramel Sauce: Drizzle extra caramel sauce over your cookies or alongside them for enhanced flavor.
- Bold Coffee: A nice cup of coffee complements these sweet treats beautifully, balancing out their richness.
Common Mistakes to Avoid
When making Crumbl Snickers Peanut Butter Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always bring these ingredients to room temperature before starting your dough.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for soft and chewy results.
- Not measuring flour correctly: Too much flour can make cookies dry. Always spoon flour into the measuring cup and level it off with a knife.
- Skipping chilling time: If you skip chilling the dough, cookies may spread too much while baking. Chill the dough for at least 30 minutes for better shape.
- Not using enough Snickers pieces: To fully enjoy the candy flavor, ensure you add enough Snickers pieces. Follow the recipe for the right amount but feel free to add more if desired.
Storage & Reheating Instructions
Refrigerator Storage
- item Store your frosted cookies in an airtight container.
- item They will stay fresh in the fridge for up to 4 days.
Freezing Crumbl Snickers Peanut Butter Cookies
- item Place unfrosted cookies in a freezer-safe bag or container.
- item They can be frozen for 1–2 months.
Reheating Crumbl Snickers Peanut Butter Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5–7 minutes.
- Microwave: Heat individual cookies for about 10–15 seconds. Be careful not to overheat!
- Stovetop: Place a cookie on a pan over low heat, covering it with a lid for about 1-2 minutes until warm.

Frequently Asked Questions
What makes Crumbl Snickers Peanut Butter Cookies special?
These cookies combine soft peanut butter dough with chunks of Snickers bars and creamy caramel frosting, creating a deliciously indulgent treat.
Can I substitute the peanut butter?
Yes, you can use almond butter or any nut butter of your choice. Just keep in mind that it may alter the flavor slightly.
How do I store leftover frosting?
Leftover caramel buttercream can be stored in an airtight container in the refrigerator for up to one week.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How do I enhance the peanut butter flavor?
To boost the peanut butter flavor, consider adding additional peanut butter chips or using crunchy peanut butter instead of smooth.
Final Thoughts
Crumbl Snickers Peanut Butter Cookies are an irresistible treat that brings together flavors we all love: chocolate, caramel, and peanut butter. Their soft, chewy texture makes them perfect for any occasion—whether it’s a party, gift-giving, or simply treating yourself! Plus, feel free to customize by adding more candy pieces or even incorporating nuts for extra crunch.
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📖 Recipe Card
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Crumbl Snickers Peanut Butter Cookies
- Total Time: 32 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful flavors of Crumbl Snickers Peanut Butter Cookies! This recipe features a soft and chewy peanut butter cookie dough packed with chunks of Snickers bars, topped with a creamy caramel buttercream. These irresistible cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or treating yourself to something sweet. With their luscious combination of chocolate, caramel, and peanut butter, they are sure to become a favorite among family and friends. Get ready to impress your guests with this decadent treat!
Ingredients
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Add in the peanut butter, vanilla extract, and egg. Mix until well combined.
- Fold in the all-purpose flour, baking soda, and salt until no streaks of flour remain.
- Gently fold in ¾ cup of chopped Snickers pieces.
- Use a cookie scoop to portion out about 16 dough balls onto the prepared baking sheets.
- Bake for 10–12 minutes until edges are golden but centers are still soft.
- Allow cookies to cool before frosting with caramel buttercream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg