Description
Indulge in the delightful flavors of Crumbl Snickers Peanut Butter Cookies! This recipe features a soft and chewy peanut butter cookie dough packed with chunks of Snickers bars, topped with a creamy caramel buttercream. These irresistible cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or treating yourself to something sweet. With their luscious combination of chocolate, caramel, and peanut butter, they are sure to become a favorite among family and friends. Get ready to impress your guests with this decadent treat!
Ingredients
Scale
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Add in the peanut butter, vanilla extract, and egg. Mix until well combined.
- Fold in the all-purpose flour, baking soda, and salt until no streaks of flour remain.
- Gently fold in ¾ cup of chopped Snickers pieces.
- Use a cookie scoop to portion out about 16 dough balls onto the prepared baking sheets.
- Bake for 10–12 minutes until edges are golden but centers are still soft.
- Allow cookies to cool before frosting with caramel buttercream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg