Deep Dish Cookie Pie

Name: Deep Dish Cookie Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans white beans or garbanzo beans; 1 cup quick oats or almond flour; ¼ cup applesauce or yogurt; 3 tablespoons oil or nut butter; 2 teaspoons pure vanilla extract; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1½ cups brown sugar or unrefined sugar; 1 cup chocolate chips

Published: May 1, 2025

by Lizzy

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This Deep Dish Cookie Pie is not only a deliciously gooey dessert but also a clever way to incorporate wholesome ingredients like white beans or chickpeas. Perfect for any gathering or cozy night in, this recipe combines rich chocolate flavors with hidden nutrition, making it a unique and satisfying treat. Serve it warm for that melting goodness or allow it to cool for easy slicing.

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Why You’ll Love This Recipe

Wholesome Ingredients: Packed with beans and oats, this pie offers a healthier twist on traditional desserts.
Easy to Make: With simple pantry staples and minimal prep time, whipping up this treat is a breeze.
Versatile Serving Options: Enjoy it warm for a gooey experience or let it cool for perfectly shaped slices.
Naturally Gluten-Free: Swap out regular flour for almond flour to make this dessert suitable for gluten-sensitive folks.
Crowd-Pleaser: Rich chocolatey flavors appeal to everyone, making it ideal for parties, family gatherings, or casual get-togethers.

Tools and Preparation

To create the perfect Deep Dish Cookie Pie, you’ll need some essential tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

Food processor
9- or 10-inch springform pan
Measuring cups and spoons
Spatula

Importance of Each Tool

Food Processor: Ensures that your batter is smooth and creamy, allowing for even baking.
Springform Pan: Makes it easy to remove the pie without damaging its shape. Perfect for showcasing your dessert!

Ingredients

This gooey Deep Dish Cookie Pie is rich, chocolatey, and secretly packed with wholesome ingredients like white beans or chickpeas! It’s an irresistible crowd-pleaser that’s naturally gluten-free (if using almond flour) and easy to make with pantry staples. Serve warm for the ultimate comforting dessert or cool for a firmer slice.

For the Base

2 cans white beans or garbanzo beans (about 500g total after draining)
1 cup quick oats or almond flour
¼ cup applesauce or yogurt
3 tablespoons oil or ¼ cup nut butter
2 teaspoons pure vanilla extract
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups brown sugar or unrefined sugar
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your springform pan with oil or non-stick spray to ensure easy removal after baking.

Step 2: Prepare the Beans

Drain and rinse the white beans thoroughly. This helps remove excess sodium and ensures a better flavor in your cookie pie.

Step 3: Blend the Batter

In a food processor, combine all ingredients except for chocolate chips. Blend until smooth and creamy. Scrape down the sides as needed to ensure everything mixes well.

Step 4: Add Chocolate Chips

After blending, gently stir in the chocolate chips by hand using a spatula. This keeps them intact for those delightful chunks in every bite.

Step 5: Bake

Pour your batter into the prepared springform pan and smooth out the top. Bake in the preheated oven for about 35 minutes until the top appears golden brown and set.

Step 6: Cool and Serve

Allow the cookie pie to sit in the pan for at least 10 minutes before removing. You can serve it warm for an incredibly soft texture or let it cool completely if you prefer clean slices. Enjoy!

Serving your Deep Dish Cookie Pie can elevate the experience and make it even more delightful. Here are some creative serving suggestions that cater to various tastes and preferences.

À la Mode

Add a scoop of vanilla ice cream on top for a classic combination that contrasts the warm, gooey pie.

Whipped Cream

Drizzle fresh whipped cream over the pie before serving for an extra creamy texture.

Fresh Berries

Top with strawberries, raspberries, or blueberries for a fruity contrast that enhances flavor and adds freshness.

Chocolate Drizzle

Drizzle melted chocolate or fudge sauce on top for an extra indulgent treat that chocolate lovers will adore.

Nuts and Seeds

Sprinkle with chopped nuts or seeds, such as walnuts or sunflower seeds, for added crunch and nutrition.

Caramel Sauce

A drizzle of caramel sauce adds sweetness and richness that pairs perfectly with the chocolate chips in the pie.

Perfecting your Deep Dish Cookie Pie is easy with a few helpful tips. Here are some suggestions to ensure your pie turns out amazing every time.

Use high-quality chocolate chips: Opt for semi-sweet or dark chocolate chips for richer flavor.
Don’t skip the soaking: If using dried beans, soak them overnight for better texture and taste.
Experiment with flour: Almond flour gives a tender texture; feel free to try other gluten-free options.
Watch baking time: Keep an eye on the oven; overbaking can dry out your pie. Aim for a golden top.
Let it cool slightly: Allowing it to cool for at least 10 minutes helps set the pie, making it easier to slice.
Store properly: Refrigerate leftovers in an airtight container to maintain freshness.

Pairing side dishes with your Deep Dish Cookie Pie can enhance your dessert experience. Here are some options that complement its rich flavors beautifully.

Vanilla Ice Cream
A classic pairing that melts into the warm cookie pie, creating a creamy delight.
Fresh Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the pie.
Chocolate Mousse
Light and airy, this decadent mousse offers a lovely contrast in texture and flavor.
Coconut Whipped Cream
A dairy-free option that is light yet creamy, adding a delightful coconut flavor to each bite.
Espresso or Coffee
The bitterness of coffee complements the sweetness of the cookie pie, making it an ideal pairing after dinner.
Nutty Granola
Serve alongside for added crunch; its nutty flavor enhances your dessert while adding some wholesome elements.

Common Mistakes to Avoid

It’s easy to make a delicious Deep Dish Cookie Pie, but some common mistakes can ruin your dessert. Here are a few pitfalls to watch out for.

Bold ingredient selection: Choosing the wrong type of beans can affect texture and flavor. Always use white beans or garbanzo beans for the best results.
Bold improper blending: Not blending the ingredients thoroughly can lead to a chunky batter. Ensure everything is smooth and creamy in your food processor.
Bold incorrect baking time: Overbaking can dry out your pie while underbaking may leave it too gooey. Stick to the recommended 35 minutes for perfect results.
Bold neglecting cooling time: Cutting into the pie too soon can result in messy slices. Allow it to cool for at least 10 minutes before serving.
Bold skipping chocolate chips: Omitting chocolate chips will change the taste significantly. Don’t skip this key ingredient if you want that rich, chocolatey flavor.

Refrigerator Storage

Store your Deep Dish Cookie Pie in an airtight container.
It will keep well in the refrigerator for up to 5 days.

Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
You can freeze the pie for up to 2 months.

Bold Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
Bold Microwave: Heat slices on medium power for about 30 seconds or until warm.
Bold Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Deep Dish Cookie Pie is a rich dessert that combines cookie dough and pie characteristics, often made healthier with beans or chickpeas.

Yes! Substitute dairy ingredients with plant-based alternatives like yogurt or nut butter to create a vegan version of this delicious dessert.

You can add nuts, dried fruit, or different types of chocolate chips to personalize your pie according to your taste preferences.

This dessert pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.

Final Thoughts

The Deep Dish Cookie Pie is not just a delightful dessert; it’s also versatile and customizable. You can adjust ingredients based on what you have at home or your dietary needs. Give this recipe a try and enjoy its warm, gooey goodness today!

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