Description
Indulge in a slice of our Deep Dish Cookie Pie, a delightful combination of gooey chocolate goodness and wholesome ingredients. This innovative dessert cleverly incorporates white beans or chickpeas, making it not only rich in flavor but also nutritious. Perfect for any gathering or a cozy night in, this treat can be served warm for that melting experience or cooled for easy slicing. With a few simple pantry staples, you can whip up this crowd-pleaser that is naturally gluten-free when made with almond flour. Enjoy the best of both worlds with a dessert that’s as satisfying to the taste buds as it is guilt-free.
Ingredients
Scale
- 2 cans white beans or garbanzo beans
- 1 cup quick oats or almond flour
- ¼ cup applesauce or yogurt
- 3 tablespoons oil or nut butter
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a springform pan.
- Drain and rinse the white beans thoroughly.
- In a food processor, blend all ingredients except chocolate chips until smooth.
- Stir in chocolate chips by hand with a spatula.
- Pour batter into the prepared pan and bake for about 35 minutes until golden brown on top.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg