Description
Delmonico Potatoes are a classic and indulgent side dish that brings rich, creamy goodness to any meal. Originating from the renowned Delmonico’s restaurant in 1800s New York City, this casserole features tender shredded potatoes enveloped in a velvety cheddar cheese sauce, seasoned with warm spices. Perfect for holidays, dinner parties, or cozy family gatherings, these potatoes are not only easy to prepare but can also be made ahead of time, making them a crowd-pleaser. Elevate your dining experience with this comforting dish that is sure to impress.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 3 tablespoons butter (divided)
- Paprika, for sprinkling
Instructions
- Preheat your oven to 350°F.
- Generously butter an 8×8 inch casserole dish and evenly spread the pre-shredded potatoes.
- In a medium saucepan over medium-high heat, combine milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg. Stir until nearly boiling.
- Reduce heat and stir in the cheddar cheese until fully melted and smooth.
- Pour the cheese mixture over the potatoes in the casserole dish. Let it cool slightly.
- Dot with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours or overnight before baking.
- Bake uncovered for 45 minutes or until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 61mg