Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that will warm your heart and satisfy your cravings. This delicious dish combines tender shredded chicken enveloped in a creamy sauce, all topped with a golden, crunchy stuffing. It’s perfect for busy weeknights or festive gatherings, requiring just 15 minutes of prep time. With its rich flavors and delightful texture, this casserole is sure to be a family favorite. Not only is it quick to prepare, but it also offers the convenience of being make-ahead friendly, allowing you to focus on what matters most—spending time with loved ones.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Prepare the stuffing mix according to package directions using slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbling.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg