This delightful Easter Dirt Cake is the perfect no-bake chocolate pudding dessert for your spring celebrations. With layers of crushed Oreos, a creamy filling, and fun toppings like pastel M&M’s and PEEPS marshmallows, this treat is not only easy to prepare but also a guaranteed crowd-pleaser. Whether you’re hosting an Easter brunch or a kids’ party, this cake adds a whimsical touch to any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust and Filling
- For Garnish
- How to Make Easter Dirt Cake
- Step 1: Prepare the Cream Cheese Mixture
- Step 2: Make the Pudding Mixture
- Step 3: Combine Mixtures
- Step 4: Fold in Cool Whip
- Step 5: Assemble the Cake
- Step 6: Chill Before Serving
- Step 7: Garnish
- How to Serve Easter Dirt Cake
- Individual Cups
- Layered Trifle
- Buffet Style
- Easter-Themed Plates
- Add Fresh Fruit
- How to Perfect Easter Dirt Cake
- Best Side Dishes for Easter Dirt Cake
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Easter Dirt Cake
- Reheating Easter Dirt Cake
- Frequently Asked Questions
- What is Easter Dirt Cake?
- Can I customize my Easter Dirt Cake?
- How long does it take to prepare Easter Dirt Cake?
- What are some good substitutes for ingredients in Easter Dirt Cake?
- Is Easter Dirt Cake suitable for kids?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This Easter Dirt Cake requires no baking, making it a quick dessert option that anyone can whip up in just 15 minutes.
- Kid-Friendly: Kids will love both making and eating this dessert, especially with its fun toppings and chocolatey goodness.
- Versatile Presentation: Serve it in a traditional dish or a trifle bowl for an eye-catching display that’s sure to impress your guests.
- Customizable Ingredients: Substitute ingredients easily, like using vanilla pudding instead of chocolate, to suit different tastes.
- Perfect for Sharing: With 20 servings, this cake is excellent for gatherings and ensures everyone gets a taste of this festive delight.
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- 13×9-inch dish
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Necessary for combining ingredients without spilling.
- Electric mixer: Makes creaming and mixing easy and efficient, ensuring fluffy textures.
- Rubber spatula: Perfect for folding in ingredients gently without deflating your mixture.
Ingredients
For the Crust and Filling
- 1 package (15.5 ounces) Oreo cookies, crushed (with filling)
- 1/4 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk (any variety)
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip, thawed
For Garnish
- 1 cup pastel M&M’s (for garnish)
- 20 PEEP marshmallows (for garnish)

How to Make Easter Dirt Cake
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
Step 2: Make the Pudding Mixture
In a separate bowl, whisk together the milk and chocolate pudding mixes until smooth and thickened.
Step 3: Combine Mixtures
Add the pudding mixture to the cream cheese mixture. Beat until well combined, scraping down the sides as needed.
Step 4: Fold in Cool Whip
Gently fold in the Cool Whip until fully incorporated into the mixture.
Step 5: Assemble the Cake
In a 13×9-inch dish, press half of the crushed Oreos into the bottom to form a crust. Spread the pudding mixture over this crust. Top with the remaining crushed Oreos.
Step 6: Chill Before Serving
Cover and refrigerate for at least 2 hours or until set.
Step 7: Garnish
Just before serving, garnish with pastel M&M’s and place one PEEP marshmallow on each slice for that festive touch.
Enjoy your delicious Easter Dirt Cake!
How to Serve Easter Dirt Cake
Easter Dirt Cake is a delightful and playful dessert perfect for any holiday gathering. Here are some fun serving suggestions to make your presentation as enjoyable as the cake itself.
Individual Cups
- Use small cups or jars to serve individual portions. This adds a personal touch and makes it easy for guests to enjoy.
Layered Trifle
- For a stunning display, layer the Easter Dirt Cake in a large trifle bowl. Alternate layers of pudding, crushed Oreos, and garnishes for visual appeal.
Buffet Style
- Set up a dessert buffet where guests can serve themselves. Include toppings like extra M&M’s or whipped cream for customizable servings.
Easter-Themed Plates
- Serve the cake on festive Easter-themed plates. This enhances the holiday spirit and makes your dessert stand out.
Add Fresh Fruit
- Add seasonal fruits like strawberries or raspberries on the side. This not only adds color but also provides a refreshing contrast to the rich cake.
How to Perfect Easter Dirt Cake
Creating the perfect Easter Dirt Cake is all about attention to detail. Here are some tips to ensure your cake shines at your celebration.
- Choose Quality Ingredients: Using high-quality Oreos and chocolate pudding will enhance the flavor of your cake significantly.
- Thoroughly Chill: Allowing the cake to chill for at least 2 hours ensures that it sets properly, making it easier to slice and serve.
- Layer Wisely: When assembling, press down on each layer gently but firmly to create distinct layers that hold together well.
- Decorate Creatively: Get creative with decorations! Use different candies or sprinkles that match your theme for added flair.
- Taste Test: Always taste the filling before layering it into the cake. Adjust sweetness if necessary by adding more powdered sugar or cream cheese.
- Serve Cold: For the best experience, serve the Easter Dirt Cake straight from the fridge. The chilled texture is delightful!

Best Side Dishes for Easter Dirt Cake
Pairing delicious sides with your Easter Dirt Cake can complete your holiday meal perfectly. Here are some great options:
- Spring Salad: A fresh mix of greens, seasonal veggies, and a light vinaigrette complements the richness of the dirt cake.
- Deviled Eggs: Classic deviled eggs add a savory touch that balances out the sweetness of dessert.
- Fruit Salad: A colorful fruit salad brings brightness and freshness, making it an excellent complement to your cake.
- Cheesy Potatoes: Creamy cheesy potatoes provide a hearty option that pairs well with any holiday meal.
- Roasted Vegetables: Seasonal roasted vegetables add warmth and flavor, creating a savory contrast with the sweet cake.
- Macaroni Salad: A creamy macaroni salad is always a crowd-pleaser and adds variety to your spread.
- Glazed Carrots: Sweet glazed carrots can enhance your Easter table with their vibrant color and flavor.
- Bread Rolls: Soft bread rolls are perfect for mopping up any leftover sauces from main dishes, providing comfort alongside dessert.
Common Mistakes to Avoid
Making the perfect Easter Dirt Cake can be tricky. Avoid these common pitfalls to ensure your dessert turns out just right.
- Using stale ingredients: Always check the expiration dates on your pudding mix and Cool Whip. Fresh ingredients make a big difference in texture and flavor.
- Not chilling long enough: Failing to refrigerate for at least 2 hours can result in a runny cake. Be patient; this allows it to set properly.
- Overmixing the cream cheese: Mixing too aggressively can cause the cream cheese filling to become too airy. Mix until just combined for a smooth texture.
- Skipping the crust layer: Not pressing down the crushed Oreos firmly can lead to a crumbly base. Make sure to pack it tightly for better structure.
- Forgetting garnish: The colorful M&M’s and PEEPS are not just for looks; they add fun and flavor. Don’t skip this step for a festive presentation.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- If you have leftovers, keep the garnishes separate until ready to serve.
Freezing Easter Dirt Cake
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Easter Dirt Cake
- Oven: Not recommended, as this is a no-bake dessert.
- Microwave: Warm individual servings for about 10-15 seconds if desired, but be careful not to melt the toppings.
- Stovetop: Avoid reheating on the stovetop; it’s best enjoyed cold.

Frequently Asked Questions
What is Easter Dirt Cake?
Easter Dirt Cake is a fun no-bake dessert made with layers of chocolate pudding, crushed Oreos, and cream cheese filling, topped with festive candies.
Can I customize my Easter Dirt Cake?
Absolutely! You can swap chocolate pudding for vanilla or add different toppings like gummy worms or fruit for variety.
How long does it take to prepare Easter Dirt Cake?
The prep time is about 15 minutes, but remember to chill it for at least 2 hours before serving!
What are some good substitutes for ingredients in Easter Dirt Cake?
You can use instant vanilla pudding instead of chocolate or opt for low-fat cream cheese if you’re looking for healthier alternatives.
Is Easter Dirt Cake suitable for kids?
Yes! This dessert is not only safe but also fun and engaging for kids, making it perfect for any holiday gathering.
Final Thoughts
Easter Dirt Cake is a delightful treat that combines whimsy with delicious flavors. Its no-bake nature makes it easy to whip up, while its festive presentation will impress guests of all ages. Feel free to customize it with your favorite toppings or flavors—there’s no wrong way to enjoy this dessert!
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Easter Dirt Cake
- Total Time: 0 hours
- Yield: Serves 20 1x
Description
Easter Dirt Cake is a whimsical and delicious no-bake dessert that’s perfect for your spring celebrations. Featuring layers of creamy chocolate pudding, crushed Oreos, and a delightful cream cheese filling, this dessert is not only easy to prepare but also visually stunning. Topped with colorful pastel M&M’s and fun PEEPS marshmallows, it brings a festive touch to any gathering. In just 15 minutes of prep time, you can create a treat that serves up to 20 people, making it an ideal choice for Easter brunches or kids’ parties. Its playful presentation and rich flavors promise to be a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 1 package (15.5 ounces) Oreo cookies, crushed
- 1/4 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk (any variety)
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip, thawed
- 1 cup pastel M&M’s (for garnish)
- 20 PEEP marshmallows (for garnish)
Instructions
- In a large bowl, cream together softened butter, cream cheese, and powdered sugar until light and fluffy.
- In another bowl, whisk together milk and chocolate pudding mixes until thickened.
- Combine the pudding mixture with the cream cheese mixture; beat until smooth.
- Gently fold in the Cool Whip until fully incorporated.
- Press half of the crushed Oreos into a 13×9-inch dish as the crust.
- Spread the pudding mixture over the crust and top with remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours before serving.
- Garnish with pastel M&M’s and place one PEEP on each slice before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 310
- Sugar: 21g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg