Description
Easy Asian Ground Beef and Cabbage Stir Fry is a vibrant, flavorful dish perfect for busy weeknights. In just under 30 minutes, you can prepare a healthy and satisfying meal that the entire family will love. This stir fry features lean ground beef, crisp cabbage, and a delicious sauce made with coconut aminos and sesame oil, making it suitable for paleo and Whole30 diets. Whether served over rice, cauliflower rice, or noodles, this dish offers versatility and ease of customization to suit your taste preferences. Ideal for meal prep or quick dinners, it promises to be a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (about 8 cups), thinly sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- ½ cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon avocado oil (or preferred cooking oil)
- ½ cup shredded carrot
- Salt & pepper, to taste
Instructions
- In a small bowl, whisk together sauce ingredients until combined.
- Heat avocado oil in a large skillet over medium-high heat.
- Sauté chopped onions for about 5 minutes until translucent.
- Add garlic and ginger; cook for another minute until fragrant.
- Stir in ground beef and cook until browned (about 5 minutes).
- Add cabbage and carrots; pour in the prepared sauce and stir-fry until cabbage wilts (approximately 5 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg