Easy Cheeseburger Soup

Published:

by Lizzy

This Easy Cheeseburger Soup is a comforting dish that captures all the flavors of a classic cheeseburger in a creamy, hearty soup. Perfect for chilly evenings, family dinners, or casual gatherings, this recipe is not only simple but also quick to prepare. With rich ground beef, fresh vegetables, and melty cheese, it’s a cozy meal you’ll crave again and again!

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Why You’ll Love This Recipe

  • Quick to Prepare: This soup can be made in just under an hour, making it perfect for busy weeknights.
  • Rich Flavor: The combination of ground beef and melty cheese creates a satisfying taste that reminds you of a cheeseburger with every spoonful.
  • Versatile Ingredients: You can customize the veggies and cheeses to suit your taste or to use up what you have on hand.
  • Comfort Food Done Right: Creamy and warm, this soup is ideal for cold weather or when you need a little extra comfort.
  • Family-Friendly: Kids love it! It’s a fun way to get them excited about eating their vegetables.

Tools and Preparation

To make this Easy Cheeseburger Soup, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for cooking soups as it distributes heat evenly.
  • Cutting board: Provides a safe surface for chopping vegetables without damaging your countertops.
  • Measuring cups and spoons: Ensure accurate ingredient amounts for perfect flavor balance.

Ingredients

This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!

For the Soup Base

  • ½ pound ground beef
  • 4 tablespoons butter, divided
  • ¾ cup carrots, diced
  • ¾ cup celery, diced
  • ¾ cup onion, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups potatoes, diced
  • 3 cups chicken broth

For Thickening

  • ¼ cup all-purpose flour

For Creaminess

  • 1 to 2 cups Velveeta cheese, cubed
  • 1 ½ cups whole milk

Seasoning

  • ¾ teaspoon salt
  • ¼ to ½ teaspoon black pepper

For Garnish (Optional)

  • ¼ cup sour cream
  • Onion rings
  • Green onions
  • Crumbled bacon
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How to Make Easy Cheeseburger Soup

Step 1: Cook the Beef

In a large pot or Dutch oven over medium heat, cook the ground beef for 6-8 minutes. Break it up with a spoon until no longer pink. Drain any excess fat from the pot and set the beef aside.

Step 2: Sauté the Vegetables

Melt 1 tablespoon of butter in the same pot. Add the diced carrots, celery, onions, dried basil, and dried parsley. Sauté these ingredients for about 10 minutes until they become tender.

Step 3: Simmer the Soup

Add the diced potatoes, cooked ground beef, and chicken broth into the pot. Bring everything to a boil. Once boiling, reduce heat to low and cover. Let it simmer for 10-12 minutes until the potatoes are tender.

Step 4: Thicken the Soup

In a separate small pan over medium-low heat, melt the remaining 3 tablespoons of butter. Stir in the flour and cook for 3-5 minutes while stirring continuously until it starts to bubble. Once ready, stir this mixture into your soup and bring it back to a boil for about 2 minutes to thicken.

Step 5: Add Cheese and Finish

Reduce heat to low once more. Stir in your Velveeta cheese cubes along with whole milk, salt, and black pepper. Wait until all the cheese has melted before removing from heat. Finally, stir in sour cream for extra creaminess.

Step 6: Serve and Enjoy

Top each bowl with optional garnishes such as onion rings or crumbled bacon if desired. Serve warm and enjoy every comforting bite!

How to Serve Easy Cheeseburger Soup

Serving Easy Cheeseburger Soup is all about enhancing its rich flavors and making it even more enjoyable. Here are some delightful ways to serve up this comforting dish.

With Tasty Toppings

  • Onion Rings: Crispy onion rings add a satisfying crunch and a boost of flavor.
  • Green Onions: Chopped green onions bring freshness and a pop of color to your bowl.
  • Crumbled Bacon: Adding crumbled bacon gives a smoky taste that complements the soup perfectly.

Pairing with Bread

  • Crusty Bread: A slice of crusty bread is perfect for dipping and soaking up the creamy goodness.
  • Garlic Breadsticks: These warm, buttery sticks are an excellent choice for a flavorful side.

Serving in Unique Ways

  • Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls for an edible dish!
  • With Salad: A light garden salad on the side can balance out the richness of the soup.

How to Perfect Easy Cheeseburger Soup

To make your Easy Cheeseburger Soup even better, follow these helpful tips for a delicious outcome every time.

  • Use Fresh Ingredients: Fresh vegetables and quality ground beef enhance the overall flavor of the soup.
  • Adjust Cheese Levels: Feel free to use more or less cheese based on your preference for creaminess.
  • Season to Taste: Don’t hesitate to adjust the salt and pepper according to your taste buds.
  • Add Spices: Experiment with spices like garlic powder or paprika for extra flavor depth.
  • Blend for Smoothness: For a creamier texture, use an immersion blender briefly before adding cheese.
  • Garnish Creatively: Get creative with garnishes like avocado slices or jalapeños for added zest.
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Best Side Dishes for Easy Cheeseburger Soup

Pairing your Easy Cheeseburger Soup with the right sides can elevate your meal. Here are some great options to consider.

  1. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds a fresh touch that balances the soup’s richness.
  2. Potato Chips: Crunchy potato chips offer a fun contrast in texture alongside the creamy soup.
  3. Cornbread: Sweet cornbread complements savory flavors beautifully while adding warmth to your meal.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing every spoonful of soup.
  5. Stuffed Peppers: These hearty, cheesy stuffed peppers make a filling side that pairs well with any bowl of soup.
  6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches not only satisfy but also work well with each sip of soup.

Common Mistakes to Avoid

Making Easy Cheeseburger Soup can be simple, but there are a few common pitfalls. Here’s how to avoid them.

  • Overcooking the Vegetables: If you cook the vegetables too long, they’ll lose their texture. Sauté just until tender for the best results.
  • Not Draining the Beef: Failing to drain the excess fat from the ground beef can make your soup greasy. Always drain before adding other ingredients.
  • Skipping the Thickening Step: If you skip thickening the soup with flour, it may turn out watery. Follow the steps carefully for a creamy consistency.
  • Using Low-Quality Cheese: Low-quality cheese can affect the flavor and texture of your soup. Choose a good melting cheese like Velveeta or cheddar.
  • Neglecting Seasoning Adjustments: Every ingredient has its own flavor strength. Always taste and adjust salt and pepper before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the soup to cool completely before sealing for best preservation.

Freezing Easy Cheeseburger Soup

  • Freeze in a freezer-safe container for up to 2 months.
  • Leave some space at the top of the container since liquids expand when frozen.

Reheating Easy Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, stirring occasionally.
  • Microwave: Heat in a microwave-safe bowl in short intervals, stirring between each until hot.
  • Stovetop: Reheat in a pot over low heat, stirring often to prevent curdling.
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Frequently Asked Questions

What is Easy Cheeseburger Soup?

Easy Cheeseburger Soup is a creamy dish that combines ground beef, vegetables, and cheese into a comforting bowl. It captures all the flavors of a cheeseburger.

Can I customize my Easy Cheeseburger Soup?

Yes! You can add ingredients like jalapeños for spice or swap out veggies based on your preference.

How do I make this soup healthier?

Consider using lean ground beef or ground turkey and adding more vegetables to increase fiber content.

What cheese can I use instead of Velveeta?

You can substitute Velveeta with cheddar, Monterey Jack, or Colby cheese for different flavors and textures.

How long does it take to prepare Easy Cheeseburger Soup?

The total time is about 55 minutes, including preparation and cooking time.

Final Thoughts

Easy Cheeseburger Soup is not only delicious but also versatile. You can customize it with your favorite toppings or ingredients. It’s perfect for chilly nights or casual gatherings. Give this recipe a try; you’ll love its comforting flavors!

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Easy Cheeseburger Soup

Easy Cheeseburger Soup


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  • Author: Lizzy
  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Description

Indulge in the creamy goodness of Easy Cheeseburger Soup, a comforting dish that encapsulates the classic flavors of a cheeseburger in every spoonful. This hearty soup is perfect for chilly evenings, family dinners, or casual get-togethers. With rich ground beef, fresh vegetables, and melty cheese, it’s an effortless recipe that can be prepared in under an hour. The best part? It’s customizable to suit your tastes and is guaranteed to please even the pickiest eaters. Serve it with crispy toppings or alongside crusty bread for a fulfilling meal that will have everyone coming back for seconds!


Ingredients

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  • ½ pound ground beef
  • 4 tablespoons butter, divided
  • ¾ cup diced carrots
  • ¾ cup diced celery
  • ¾ cup diced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • ¼ cup all-purpose flour
  • 1 to 2 cups Velveeta cheese, cubed
  • 1 ½ cups whole milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon black pepper
  • ¼ cup sour cream (optional)
  • Onion rings (optional)
  • Green onions (optional)
  • Crumbled bacon (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef for about 6-8 minutes until no longer pink. Drain excess fat.
  2. Melt butter in the same pot and sauté carrots, celery, onions, basil, and parsley for 10 minutes.
  3. Add diced potatoes and chicken broth; bring to a boil. Reduce heat to low and simmer for 10-12 minutes until potatoes are tender.
  4. In a separate pan, melt remaining butter and stir in flour until bubbling. Mix this into the soup and bring to a boil for 2 minutes.
  5. Stir in Velveeta cheese cubes and milk until melted. Adjust seasoning if needed.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg

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