This Easy Chicken Cobbler Dinner Casserole is a delightful and comforting dish that everyone in the family will love. Perfect for busy weeknights or gatherings, this one-pan meal combines tender chicken, mixed vegetables, and a cheesy biscuit topping that bakes to golden perfection. It’s not only budget-friendly but also a great way to use leftover rotisserie chicken, making it an ideal choice for both dinner and meal prep.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole Base
- For the Biscuit Topping
- For the Creamy Sauce
- Optional Add-ins
- For Garnish
- How to Make Easy Chicken Cobbler Dinner Casserole
- Step 1: Preheat the Oven
- Step 2: Prepare the Base Layer
- Step 3: Add Chicken and Vegetables
- Step 4: Mix Biscuit Topping
- Step 5: Prepare Creamy Sauce
- Step 6: Bake It Up
- Step 7: Let It Rest Before Serving
- How to Serve Easy Chicken Cobbler Dinner Casserole
- Family Style
- With a Fresh Salad
- Topped with Extra Cheese
- Accompanied by Bread Rolls
- As Leftovers
- How to Perfect Easy Chicken Cobbler Dinner Casserole
- Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Chicken Cobbler Dinner Casserole
- Reheating Easy Chicken Cobbler Dinner Casserole
- Frequently Asked Questions
- Can I use leftover chicken for this Easy Chicken Cobbler Dinner Casserole?
- What kind of vegetables can I add to my chicken cobbler?
- How long does it take to bake the Easy Chicken Cobbler Dinner Casserole?
- Can I make this casserole ahead of time?
- Is this dish kid-friendly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just 15 minutes of prep time, making it perfect for busy evenings.
- Family-Friendly: With its cheesy topping and flavorful ingredients, even picky eaters will clean their plates.
- Versatile Ingredients: Feel free to swap in your favorite veggies or add extra cheese for a personalized touch.
- One-Pan Wonder: Minimal cleanup is needed since everything cooks in one dish, leaving you more time to relax after dinner.
- Budget-Friendly: Utilizing rotisserie chicken and frozen veggies keeps costs low without sacrificing flavor.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need to prepare this delicious casserole.
Essential Tools and Equipment
- Baking dish (9×13-inch)
- Mixing bowls
- Whisk
- Measuring cups
- Oven mitts
Importance of Each Tool
- Baking Dish: A sturdy baking dish ensures even cooking while holding all your ingredients comfortably.
- Mixing Bowls: Having multiple mixing bowls allows you to easily combine ingredients without the mess.
- Whisk: A whisk helps achieve a smooth mixture when combining your liquids with the dry ingredients.
Ingredients
For the Casserole Base
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- Seasonings to taste (garlic powder, onion powder, black pepper)
For the Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
For the Creamy Sauce
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Optional Add-ins
- 1–2 cups shredded cheddar cheese (for extra cheesiness)
- Frozen broccoli in place of mixed veggies
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease your 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Base Layer
Pour the melted butter into the bottom of the prepared baking dish, spreading it out evenly.
Step 3: Add Chicken and Vegetables
Add the shredded cooked chicken as an even layer over the melted butter.
Then scatter the frozen mixed vegetables over the chicken layer. Season with garlic powder, onion powder, and black pepper according to your taste preferences.
Step 4: Mix Biscuit Topping
In a medium mixing bowl, whisk together the whole milk and Red Lobster Cheddar Bay Biscuit Mix along with its seasoning packet. Pour this mixture carefully over the chicken and vegetables without stirring.
Step 5: Prepare Creamy Sauce
In the same bowl used earlier, whisk together the cream of chicken soup and chicken broth until smooth. Pour this creamy sauce over the biscuit mixture without stirring.
Step 6: Bake It Up
Bake uncovered on the center rack for 55–65 minutes. Look for a deep golden brown color on top to ensure that your biscuit topping is fully cooked through.
Step 7: Let It Rest Before Serving
Once baked, remove from oven and let rest for about 10 minutes before serving. This will help thicken up the sauce. Enjoy your hearty meal!
How to Serve Easy Chicken Cobbler Dinner Casserole
This Easy Chicken Cobbler Dinner Casserole is a versatile dish that can be served in various delightful ways. Whether you want to keep it simple or add a little flair, these serving suggestions will enhance your dining experience.
Family Style
- Serve the casserole directly from the baking dish for a casual family meal.
- Encourage everyone to help themselves, making dinner more interactive and fun.
With a Fresh Salad
- Pair with a crisp garden salad for a refreshing contrast.
- A light vinaigrette can complement the rich flavors of the casserole beautifully.
Topped with Extra Cheese
- Sprinkle additional shredded cheddar cheese on top right before serving.
- This adds an extra layer of flavor and cheesiness that cheese lovers will adore.
Accompanied by Bread Rolls
- Serve with warm bread rolls or garlic knots for dipping into the creamy sauce.
- This makes for a hearty meal that’s sure to satisfy.
As Leftovers
- Enjoy as leftovers for lunch or dinner the next day.
- Reheat in the oven for best results, ensuring the topping stays crispy.
How to Perfect Easy Chicken Cobbler Dinner Casserole
To make your Easy Chicken Cobbler Dinner Casserole even better, consider these helpful tips. They’ll ensure you achieve that perfect balance of flavors and textures every time.
- Use Quality Ingredients: Opt for fresh or high-quality frozen vegetables and rotisserie chicken for the best taste.
- Don’t Stir: After pouring the biscuit mixture and soup over, leave them undisturbed. This allows layers to form and flavors to meld.
- Bake Thoroughly: Ensure you bake until golden brown on top; this guarantees that the biscuit is cooked through and adds crunch.
- Customize Spices: Feel free to adjust seasonings according to your family’s preferences for a personal touch.
- Let It Rest: Allowing the casserole to rest after baking thickens the sauce and enhances flavor distribution.
- Experiment with Veggies: Swap out mixed vegetables for seasonal produce like zucchini or bell peppers for variety.

Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
Pairing side dishes with your Easy Chicken Cobbler Dinner Casserole can elevate your meal. Here are some great options that complement its comforting flavors perfectly.
- Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make a delightful addition, soaking up any extra sauce from the casserole. - Steamed Broccoli
Bright green broccoli adds color and nutrition while balancing out the richness of the casserole. - Roasted Green Beans
Crispy roasted green beans seasoned with salt and pepper offer a satisfying crunch alongside the soft textures of the cobbler. - Corn on the Cob
Sweet corn on the cob is an easy, fun side that’s perfect for summer meals, adding sweetness to each bite. - Coleslaw
A tangy coleslaw provides a refreshing contrast, with its crunchy texture enhancing every mouthful of savory casserole. - Caesar Salad
A classic Caesar salad brings crisp romaine and creamy dressing for added richness amid all those warm, comforting flavors.
Common Mistakes to Avoid
When making the Easy Chicken Cobbler Dinner Casserole, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is at the right temperature before placing your casserole inside.
- Ignoring the Resting Time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for 10 minutes to allow the sauce to thicken properly.
- Using Low-Quality Ingredients: Using subpar ingredients can affect the overall taste. Opt for fresh or high-quality frozen veggies and rotisserie chicken for the best results.
- Skipping Seasonings: Forgetting to season can make your casserole bland. Be generous with garlic powder, onion powder, and black pepper for a flavorful dish.
- Overmixing the Biscuit Batter: Overmixing can lead to tough biscuits. Combine just until moistened for a fluffy topping that complements your casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The casserole will last up to 3-4 days in the refrigerator.
Freezing Easy Chicken Cobbler Dinner Casserole
- Ensure the casserole is completely cooled before freezing.
- Wrap tightly in plastic wrap or place in a freezer-safe container.
- It can be frozen for up to 3 months for best quality.
Reheating Easy Chicken Cobbler Dinner Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-30 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and cover loosely. Heat on medium power for about 2-3 minutes or until warm.
- Stovetop: Transfer portions into a skillet over low heat. Stir occasionally until heated through, adding a splash of broth if needed.

Frequently Asked Questions
Here are some common questions about the Easy Chicken Cobbler Dinner Casserole that may help you.
Can I use leftover chicken for this Easy Chicken Cobbler Dinner Casserole?
Yes! This casserole is perfect for using up leftover chicken. Just shred it and follow the recipe as directed.
What kind of vegetables can I add to my chicken cobbler?
You can add various vegetables such as frozen broccoli, peas, or even corn. Customize based on your family’s preferences!
How long does it take to bake the Easy Chicken Cobbler Dinner Casserole?
Bake uncovered for 55-65 minutes at 375°F (190°C) until golden brown on top.
Can I make this casserole ahead of time?
Absolutely! You can prepare it ahead of time and refrigerate it before baking. Just add an extra few minutes if baking from cold.
Is this dish kid-friendly?
Yes! The Easy Chicken Cobbler Dinner Casserole is hearty and satisfying, making it great for picky eaters.
Final Thoughts
The Easy Chicken Cobbler Dinner Casserole is a delightful blend of comfort food that caters to busy families. Its versatility allows you to customize ingredients based on what you have at home or your family’s tastes. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this recipe is sure to please everyone at the dinner table!
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📖 Recipe Card
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Easy Chicken Cobbler Dinner Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Indulge in the comfort of an Easy Chicken Cobbler Dinner Casserole, a dish designed for busy families and delightful gatherings. This one-pan meal is quick to prepare and features tender rotisserie chicken, a medley of mixed vegetables, and a cheesy biscuit topping that turns golden brown in the oven. Perfect for utilizing leftovers, this budget-friendly recipe provides wholesome nourishment without compromising on flavor. In just under 75 minutes, you can serve a delicious dinner that even picky eaters will love.
Ingredients
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (preferably rotisserie)
- 1 (12 oz) bag frozen mixed vegetables
- Seasonings: garlic powder, onion powder, black pepper
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth
- 1 (10.5 oz) can cream of chicken soup
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the dish, spreading evenly.
- Layer shredded chicken over the butter, followed by frozen vegetables seasoned to taste.
- In a bowl, mix milk with the biscuit mix and pour it over the layered ingredients without stirring.
- Whisk together cream of chicken soup and chicken broth until smooth; pour over the biscuit mix layer.
- Bake uncovered for 55–65 minutes until golden brown on top.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg