Description
Indulge in the comfort of an Easy Chicken Cobbler Dinner Casserole, a dish designed for busy families and delightful gatherings. This one-pan meal is quick to prepare and features tender rotisserie chicken, a medley of mixed vegetables, and a cheesy biscuit topping that turns golden brown in the oven. Perfect for utilizing leftovers, this budget-friendly recipe provides wholesome nourishment without compromising on flavor. In just under 75 minutes, you can serve a delicious dinner that even picky eaters will love.
Ingredients
Scale
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (preferably rotisserie)
- 1 (12 oz) bag frozen mixed vegetables
- Seasonings: garlic powder, onion powder, black pepper
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth
- 1 (10.5 oz) can cream of chicken soup
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the dish, spreading evenly.
- Layer shredded chicken over the butter, followed by frozen vegetables seasoned to taste.
- In a bowl, mix milk with the biscuit mix and pour it over the layered ingredients without stirring.
- Whisk together cream of chicken soup and chicken broth until smooth; pour over the biscuit mix layer.
- Bake uncovered for 55–65 minutes until golden brown on top.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg