This Easy Chicken Tetrazzini Recipe is a delightful dish that brings together creamy textures and rich flavors in every bite. Ideal for busy weeknights or family gatherings, this pasta casserole is not only quick to prepare but also incredibly satisfying. With rotisserie chicken and a handful of pantry staples, you can create a comforting meal that will make everyone feel right at home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Tetrazzini Sauce
- REMEMBER
- How to Make Easy Chicken Tetrazzini Recipe
- Step 1: Preheat the Oven
- Step 2: Cook the Pasta
- Step 3: Prepare the Sauce
- Step 4: Assemble the Casserole
- Step 5: Add Cheese Topping
- Step 6: Bake It Up!
- Step 7: Serve & Enjoy!
- How to Serve Easy Chicken Tetrazzini Recipe
- Pair with Fresh Salad
- Add Some Bread
- Enhance with Extras
- How to Perfect Easy Chicken Tetrazzini Recipe
- Best Side Dishes for Easy Chicken Tetrazzini Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Easy Chicken Tetrazzini Recipe
- Reheating Easy Chicken Tetrazzini Recipe
- Frequently Asked Questions
- How long does it take to make Easy Chicken Tetrazzini Recipe?
- Can I use leftover chicken?
- What pasta can I use besides linguini?
- Can I make this recipe vegetarian?
- How do I add more flavor to my Easy Chicken Tetrazzini Recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in under an hour, making it perfect for those hectic evenings.
- Family Favorite: The cheesy, creamy goodness appeals to both kids and adults alike.
- Versatile Ingredients: You can customize the recipe with your favorite veggies or pasta types based on what you have on hand.
- Delicious Leftovers: Enjoy the flavors even more the next day; leftovers reheat beautifully!
- Comforting Meal: Packed with flavor, this dish brings warmth and satisfaction to any dining table.
Tools and Preparation
Having the right tools makes preparation easier and faster. Gather these essential items before getting started.
Essential Tools and Equipment
- Large mixing bowl
- 9×13-inch casserole dish
- Whisk
- Pot for boiling pasta
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to easily combine all ingredients without spilling.
- Whisk: Perfect for blending the sauce ingredients smoothly to ensure an even flavor throughout the dish.
- 9×13-inch casserole dish: This size is ideal for baking your Easy Chicken Tetrazzini evenly, ensuring perfectly cooked pasta every time.
Ingredients
For the Pasta
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning

How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and gets that lovely golden brown top.
Step 2: Cook the Pasta
Cook the linguini according to package instructions until al dente. Once done, drain it well and set aside.
Step 3: Prepare the Sauce
In a large mixing bowl:
1. Whisk together all sauce ingredients — cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning — until smooth.
2. Stir in the shredded rotisserie chicken and cooked linguini.
3. Add half of the shredded mozzarella and cheddar cheeses into the mixture and toss everything together until coated evenly.
Step 4: Assemble the Casserole
Butter the bottom and sides of a 9×13-inch casserole dish. Spread the pasta mixture evenly into this prepared dish.
Step 5: Add Cheese Topping
Sprinkle the remaining mozzarella cheese, cheddar cheese, and grated Parmesan over the top of the pasta mixture. Garnish with additional dried parsley if desired.
Step 6: Bake It Up!
Place your casserole in the preheated oven and bake for about 35 minutes or until it’s bubbly and golden brown on top.
Step 7: Serve & Enjoy!
Optional: Serve with a sprinkle of seasoning salt or freshly grated Parmesan cheese on top for extra flavor. Enjoy your delicious Easy Chicken Tetrazzini!
How to Serve Easy Chicken Tetrazzini Recipe
Serving your Easy Chicken Tetrazzini can elevate the dining experience for your family and guests. Here are some delightful serving suggestions to consider.
Pair with Fresh Salad
- Mixed Green Salad: A light salad with a variety of greens, cherry tomatoes, and a citrus vinaigrette balances the rich flavors of the casserole.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy Caesar dressing add a crunchy texture that complements the dish perfectly.
Add Some Bread
- Garlic Bread: Toasted garlic bread brings a flavorful crunch that pairs well with the creamy pasta.
- Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up any leftover sauce on your plate.
Enhance with Extras
- Sautéed Vegetables: Adding sautéed zucchini or bell peppers can provide color and nutrition to your meal.
- Cheesy Biscuits: Light and fluffy biscuits topped with cheese make a wonderful accompaniment to this dish.
How to Perfect Easy Chicken Tetrazzini Recipe
To achieve the best results with your Easy Chicken Tetrazzini, consider these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor. Just shred the meat and mix it into your pasta.
- Cook Pasta Al Dente: Cooking the linguini just right ensures it maintains its texture during baking.
- Experiment with Cheeses: Feel free to mix different cheeses like Gouda or Monterey Jack for a unique twist.
- Add Extra Seasoning: A pinch of red pepper flakes or Italian herbs can enhance the overall taste.
- Let it Rest Before Serving: Allowing the casserole to cool slightly lets the flavors meld together beautifully.
- Freeze Leftovers: Portion leftovers in airtight containers for easy meals later; just reheat gently.

Best Side Dishes for Easy Chicken Tetrazzini Recipe
Choosing the right sides can complement your Easy Chicken Tetrazzini perfectly. Here are some wonderful options to consider.
- Steamed Broccoli: Nutritious and colorful, this green veggie adds freshness alongside your pasta dish.
- Roasted Asparagus: Tender asparagus spears roasted with olive oil provide a lovely contrast in texture.
- Coleslaw: A tangy coleslaw adds crunch and a refreshing element that balances the creaminess of the casserole.
- Corn on the Cob: Sweet corn is always a favorite; grill or boil for an easy, delicious side.
- Potato Wedges: Crispy baked potato wedges bring comfort food vibes that pair well with chicken tetrazzini.
- Fruit Salad: A light fruit salad can offer a sweet finish after your hearty meal.
Common Mistakes to Avoid
When making the Easy Chicken Tetrazzini Recipe, it’s easy to overlook a few key details. Here are some common mistakes and how you can avoid them.
- Using overcooked pasta: Overcooked linguini can become mushy in the casserole. Cook it just until al dente to maintain the right texture.
- Skipping the cream cheese: Not using softened cream cheese can lead to lumps in your sauce. Make sure it’s softened for a smooth mix.
- Neglecting seasoning: A bland dish can ruin the experience. Don’t forget to add salt and pepper to enhance flavors.
- Crowding the casserole dish: Filling the dish too full can prevent even cooking. Use a larger dish if necessary to allow space for bubbling.
- Not letting it cool before serving: Serving immediately can make it harder to serve. Let it rest for a few minutes after baking for easier portions.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best flavor and quality.
Freezing Easy Chicken Tetrazzini Recipe
- Freeze in an airtight container or freezer bag.
- Best consumed within 1-2 months for optimal freshness.
Reheating Easy Chicken Tetrazzini Recipe
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes or until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
- Stovetop: Place in a skillet over medium heat, adding a splash of chicken broth, and stir until warmed.

Frequently Asked Questions
How long does it take to make Easy Chicken Tetrazzini Recipe?
The total time is approximately 45 minutes, including prep and baking time.
Can I use leftover chicken?
Absolutely! Leftover chicken works perfectly in this Easy Chicken Tetrazzini Recipe, making it even more convenient.
What pasta can I use besides linguini?
You can substitute linguini with fettuccini, spaghetti, or bucatini based on your preference.
Can I make this recipe vegetarian?
Yes! You can easily make a vegetarian version by substituting chicken with sautéed vegetables like mushrooms and spinach.
How do I add more flavor to my Easy Chicken Tetrazzini Recipe?
Consider adding sautéed onions or bell peppers, or using garlic-infused broth instead of regular chicken broth for extra depth of flavor.
Final Thoughts
This Easy Chicken Tetrazzini Recipe is not only delicious but also versatile. It’s perfect for weeknight dinners or family gatherings. Feel free to customize it by adding your favorite vegetables or spices. Enjoy this comforting dish that brings everyone together at the table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Easy Chicken Tetrazzini
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting flavors of our Easy Chicken Tetrazzini Recipe, a creamy pasta casserole that’s perfect for busy weeknights or family gatherings. This delightful dish combines tender rotisserie chicken, linguini, and a rich, cheesy sauce to create a satisfying meal that everyone will love. With minimal prep time and simple ingredients, you’ll have dinner on the table in no time. Whether enjoyed fresh from the oven or as delicious leftovers the next day, this easy pasta bake is sure to become a family favorite.
Ingredients
- 16 ounces linguini
- 1 rotisserie chicken (shredded)
- 2 cups mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 2 cans cream of chicken soup
- 1 block cream cheese (softened)
- 1 cup sour cream
- 1½ cups chicken broth
- 5 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1/4 cup butter (softened, for buttering the casserole dish)
- 1/4 cup Parmesan cheese (grated)
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, and seasonings until smooth.
- Stir in shredded chicken and cooked linguini; mix in half of the mozzarella and cheddar cheeses.
- Transfer mixture to a greased 9×13-inch casserole dish and top with remaining cheeses.
- Bake for 35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 457
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg