Description
Indulge in the ultimate comfort food with these Easy Chocolate Chip Cookies. Whether you’re hosting a gathering or simply satisfying a sweet craving, this recipe delivers soft, chewy cookies loaded with gooey chocolate chips that melt in your mouth. With minimal prep time and simple ingredients, these cookies are perfect for busy days or cozy nights at home. The delightful aroma of baking cookies will fill your kitchen, making them an irresistible treat for cookie lovers of all ages. Enjoy them as is or elevate your experience by pairing them with ice cream or fresh fruit for a truly decadent dessert.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 9 to 11 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for two minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg