Description
Elevate your culinary creations with Easy Homemade Mayonnaise, a creamy and versatile condiment that adds rich flavor to sandwiches, salads, and dips. This simple recipe requires just five pantry staples and can be whipped up in under a minute using an immersion blender. Say goodbye to store-bought mayo loaded with preservatives and hello to fresh, customizable goodness that you can enjoy at home or serve at gatherings.
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a jar suitable for your immersion blender. Slowly pour the oil on top of the mixture.
- Insert the immersion blender into the jar, pressing it firmly to the bottom. Blend for 10-15 seconds until emulsified.
- Gradually move the blender up and down to fully incorporate all ingredients until smooth.
- Transfer mayonnaise to an airtight container and refrigerate.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg