Description
Indulge in the delightful simplicity of this Easy Vanilla Cupcakes Recipe. With their soft, fluffy texture and rich vanilla flavor, these cupcakes are perfect for any occasion—from birthdays to casual family gatherings. Made with simple ingredients and easy steps, you can whip up a batch that will impress both kids and adults alike. Top them with creamy buttercream frosting or your favorite fresh fruits to elevate your dessert experience. These versatile treats are not just tasty; they also offer endless variations to satisfy every palate. Whether you’re an experienced baker or just starting out, this recipe ensures success every time!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
- 2 cups confectioners' sugar
- 1 cup unsalted butter (softened)
- ½ teaspoon vanilla extract
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- In a large mixing bowl, beat eggs and sugar using an electric mixer until light yellow. Gradually add melted butter and vanilla extract.
- Alternate adding the dry mixture and milk, mixing gently until just combined.
- Fill each cupcake liner about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg