Description
Egg Fried Rice is a quick, satisfying meal that transforms simple ingredients into a delicious dish in just 10 minutes. Perfect for busy weeknights or late-night cravings, this recipe uses only six key ingredients, making it both budget-friendly and versatile. You can enjoy it as a main course or side dish, and it’s easily customizable with your favorite vegetables or proteins. The delightful combination of fluffy rice and scrambled eggs seasoned with soy sauce and sesame oil delivers that authentic takeout flavor right in your kitchen.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 4 large eggs, beaten
- 1 green onion, finely chopped
- 2.5 tablespoons soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the beaten eggs and stir-fry quickly until just set but still moist.
- Add cold cooked rice to the pan; break apart any clumps.
- Push rice and eggs to one side; add remaining oil and green onions to the empty space.
- Mix everything together; pour soy sauce and sesame oil around the edges of the pan.
- Toss until well combined, then serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 280mg