Description
Indulge in this Fantastic Creamy Oreo Cheesecake, a dessert that’s both rich and velvety, making it perfect for any occasion. With a delightful blend of cream cheese and crushed Oreos, this cheesecake delivers an irresistible flavor that will satisfy every sweet tooth. Whether you’re hosting a holiday gathering or enjoying a casual get-together, this show-stopping treat is sure to impress. Not only does it taste incredible, but it’s also make-ahead friendly, allowing you to prepare it in advance. Plus, with its stunning appearance topped with chocolate ganache and crushed Oreos, your guests won’t be able to resist asking for seconds!
Ingredients
Scale
- 3 tablespoons melted butter
- 1 ½ cups crushed Oreo cookies
- 2 pounds cream cheese
- ¼ cup sour cream
- 1 ¼ cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 9–10 Oreo cookies (chopped)
- 2 ounces semisweet chocolate
- ¼ cup heavy cream (for ganache)
Instructions
- Preheat oven to 325°F (165°C). Prepare the springform pan.
- Mix crushed Oreos with melted butter and press into the pan for the crust.
- Beat cream cheese until smooth; mix in sour cream, sugar, eggs, vanilla, and heavy cream.
- Pour filling over crust; sprinkle with chopped Oreos.
- Bake for about 70 minutes; let cool gradually in the oven.
- Chill overnight before serving with ganache and extra crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 365
- Sugar: 26g
- Sodium: 334mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 91mg