Description
Turn up the flavor with our Fiery Chicken Ramen with Creamy Garlic Sauce, a perfect dish for any occasion! This delightful bowl combines tender chicken and spicy chili sauce enveloped in a rich, creamy garlic broth. Ideal for cozy dinners or lively gatherings, this ramen offers a unique twist that will leave your taste buds dancing. With bold flavors and a customizable kick, this recipe caters to spice enthusiasts and comfort food lovers alike.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 2 tablespoons garlic, minced
- Instant ramen noodles
Instructions
- Marinate the chicken in soy sauce, chili sauce, and honey for at least 30 minutes.
- Heat olive oil in a large pot over medium heat and cook the marinated chicken until browned and cooked through.
- Stir in minced garlic and paprika; sauté until fragrant.
- Add chicken broth; bring to a boil. Add ramen noodles and cook as per package instructions.
- Stir in heavy cream; simmer for about 5 minutes. Season with salt and pepper.
- Serve hot, garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg