This Freakin’ Fantastic Fried Rice is a delightful dish that showcases how day-old rice can be transformed into an amazing meal. Perfect for busy weeknights, this recipe offers a quick and tasty option that’s suitable for various occasions, from family dinners to casual get-togethers. With the addition of sautéed vegetables and protein options, it becomes a versatile favorite that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Fried Rice
- For Garnish
- How to Make Freakin’ Fantastic Fried Rice
- Step 1: Melt the Butter
- Step 2: Add Vegetables
- Step 3: Scramble the Eggs
- Step 4: Combine Ingredients
- Step 5: Add Rice
- How to Serve Freakin’ Fantastic Fried Rice
- Pair with Protein
- Add a Fresh Salad
- Garnish Creatively
- How to Perfect Freakin’ Fantastic Fried Rice
- Best Side Dishes for Freakin’ Fantastic Fried Rice
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Freakin’ Fantastic Fried Rice
- Reheating Freakin’ Fantastic Fried Rice
- Frequently Asked Questions
- What makes this Freakin’ Fantastic Fried Rice different?
- Can I customize my Freakin’ Fantastic Fried Rice?
- How do I avoid mushy fried rice?
- What are some great add-ins for this recipe?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy evenings.
- Versatile Ingredients: Customize with your favorite veggies or proteins to suit your taste.
- Deliciously Flavorful: The combination of butter and soy sauce creates a rich flavor profile that excites the palate.
- Perfect for Leftovers: A great way to use up leftover rice and vegetables while minimizing waste.
- Family-Friendly: Kids adore fried rice, making it an ideal choice for family meals.
Tools and Preparation
Having the right tools makes cooking this dish even easier. Gather these essential kitchen items to create your Freakin’ Fantastic Fried Rice.
Essential Tools and Equipment
- Large skillet
- Spatula
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Provides ample space for cooking everything evenly without overcrowding.
- Spatula: Ideal for stirring ingredients and ensuring nothing sticks to the pan.
Ingredients
For the Fried Rice
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Freakin’ Fantastic Fried Rice
Step 1: Melt the Butter
Melt the butter in a large skillet over medium heat. Once melted, add the diced onion and sauté until translucent.
Step 2: Add Vegetables
Add the frozen peas and carrots to the skillet. Cook until thawed and tender, stirring occasionally to ensure even cooking.
Step 3: Scramble the Eggs
Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked.
Step 4: Combine Ingredients
Mix the scrambled eggs into the vegetables thoroughly. Stir in the soy sauce next.
Step 5: Add Rice
Add the cold rice into the skillet. Toss everything together until well combined. Cook until heated through and ensure every grain is evenly coated with sauce. Serve hot.
Enjoy your Freakin’ Fantastic Fried Rice as a delicious main dish or as a side with your favorite Asian-inspired meals!
How to Serve Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is a dish that shines on its own, but it’s also great when paired with other flavors. Here are some serving suggestions to elevate your meal and make it even more delicious.
Pair with Protein
- Grilled Chicken: Juicy grilled chicken adds a savory richness that complements the rice.
- Shrimp Tempura: Crispy shrimp tempura provides a delightful crunch and flavor contrast.
- Tofu Stir-Fry: For a vegetarian option, tofu stir-fried with garlic and ginger pairs wonderfully.
Add a Fresh Salad
- Cucumber Salad: A refreshing cucumber salad brings a cool, crisp texture to balance the warm fried rice.
- Asian Slaw: A tangy Asian slaw made with cabbage and carrots adds crunch and brightness.
Garnish Creatively
- Chopped Green Onions: Sprinkle fresh green onions on top for added flavor and color.
- Sesame Seeds: Toasted sesame seeds add a nutty flavor that enhances the overall dish.
How to Perfect Freakin’ Fantastic Fried Rice
Making the perfect Freakin’ Fantastic Fried Rice is all about technique and ingredients. Follow these tips to ensure your fried rice is truly fantastic.
- Use Day-Old Rice: Stale rice has less moisture, making it ideal for stir-frying without getting mushy.
- Don’t Overcrowd the Pan: Fry in batches if necessary to ensure even cooking and browning.
- High Heat Cooking: Use medium-high heat to give your rice that desirable slight char without overcooking it.
- Season Well: Adjust soy sauce based on taste; start with less and add more as needed for balanced flavor.
- Experiment with Add-Ins: Feel free to toss in extra vegetables or proteins like chicken or shrimp for variety.
- Scramble Eggs Separately: This prevents them from becoming overcooked and rubbery while ensuring they’re fluffy.

Best Side Dishes for Freakin’ Fantastic Fried Rice
While Freakin’ Fantastic Fried Rice is satisfying on its own, pairing it with side dishes can enhance your meal experience. Here are some excellent options to consider.
- Spring Rolls: Light and crispy, spring rolls filled with vegetables or shrimp make for a fun appetizer.
- Miso Soup: A warm bowl of miso soup adds depth and umami flavors that complement the rice well.
- Edamame: Steamed edamame sprinkled with sea salt provides a nutritious snack that pairs nicely.
- Chinese Broccoli Stir-Fry: Quick-cooked Chinese broccoli adds color and nutrition alongside your fried rice.
- Kimchi: This fermented dish adds a spicy kick that contrasts beautifully with the savory flavors of fried rice.
- Potstickers: Delicious potstickers stuffed with meat or vegetables offer a savory bite that’s hard to resist.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Freakin’ Fantastic Fried Rice to the next level. Here are some pitfalls to steer clear of:
- Using fresh rice: Freshly cooked rice tends to be sticky and mushy when stir-fried. Opt for day-old rice for the best texture.
- Overcrowding the pan: Adding too many ingredients at once can lower the temperature and lead to steaming instead of frying. Cook in batches if necessary.
- Neglecting seasoning: Failing to season properly can result in bland fried rice. Always taste and adjust with soy sauce or other seasonings as needed.
- Skipping the eggs: Eggs add richness and protein, making your fried rice more satisfying. Don’t forget to include them!
- Not stirring enough: Stirring frequently ensures even cooking and prevents sticking. Keep things moving in the pan for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Freakin’ Fantastic Fried Rice
- Use a freezer-safe container or a resealable bag.
- Freeze for up to 3 months for optimal flavor.
Reheating Freakin’ Fantastic Fried Rice
- Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet and heat for about 15-20 minutes, stirring halfway through.
- Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
- Stovetop: Add a splash of water or soy sauce in a skillet over medium heat. Stir frequently until heated through.

Frequently Asked Questions
What makes this Freakin’ Fantastic Fried Rice different?
This recipe combines sautéed vegetables, fluffy scrambled eggs, and savory soy sauce, resulting in a well-balanced dish that’s quick and easy.
Can I customize my Freakin’ Fantastic Fried Rice?
Absolutely! Feel free to add proteins like chicken, shrimp, or tofu, along with extra veggies or spices such as garlic and ginger.
How do I avoid mushy fried rice?
Using day-old rice is key. It dries out slightly in the fridge, preventing it from becoming mushy during cooking.
What are some great add-ins for this recipe?
You can enhance your Freakin’ Fantastic Fried Rice with green onions, bell peppers, or even nuts for added texture.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Prepare a larger batch and store it in portions for easy weeknight dinners.
Final Thoughts
Freakin’ Fantastic Fried Rice is not only delicious but also incredibly versatile. You can adapt it based on your cravings by adding various proteins or vegetables. Give it a try, and discover how easily you can transform leftover rice into something extraordinary!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Freakin’ Fantastic Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Freakin’ Fantastic Fried Rice is a quick and flavorful dish that transforms leftover rice into a delicious meal perfect for busy weeknights. This recipe is not only easy to make but also highly customizable, allowing you to incorporate your favorite vegetables and proteins. With its savory blend of butter, soy sauce, and fresh ingredients, this fried rice is sure to please the whole family. Serve it as a satisfying main dish or alongside your favorite Asian-inspired recipes. In just 25 minutes, you can create a delightful experience that minimizes food waste while maximizing flavor.
Ingredients
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat. Sauté the diced onion until translucent.
- Add frozen peas and carrots; cook until tender.
- Push veggies to one side of the skillet, scramble the beaten eggs on the other side until fully cooked.
- Mix the scrambled eggs with the veggies and stir in soy sauce.
- Add cold rice; toss everything together until heated through and well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg