Description
Indulge in the delightful experience of French Breakfast Muffins, a perfect combination of soft, fluffy texture and a sweet cinnamon-sugar topping. These muffins are incredibly versatile—ideal for cozy family breakfasts, brunch gatherings, or as a delightful snack throughout the day. With minimal ingredients and easy preparation, they are a must-try for both novice and experienced bakers. Your kitchen will be filled with an irresistible aroma as they bake, making them a favorite among kids and adults alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg, lightly beaten
- ½ cup milk
- ⅓ cup butter, melted
- ¼ cup white sugar (for topping)
- ½ teaspoon ground cinnamon (for topping)
- ⅓ cup butter, melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20 to 25 minutes until golden brown; a toothpick inserted should come out clean.
- Mix sugar and cinnamon for the topping while muffins bake.
- Dip warm muffins in melted butter followed by the cinnamon-sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg