Description
Indulge in the comforting flavors of French Onion Stuffed Chicken Casserole, a deliciously hearty dish that combines juicy chicken breasts with the rich taste of caramelized onions and melted cheese. This recipe is perfect for family dinners, cozy gatherings, or meal prepping for busy weeks. With its low-carb and keto-friendly profile, it caters to various dietary preferences while delivering a satisfying meal everyone will love. Each bite bursts with savory goodness, making it an ideal choice for both weeknight dinners and special occasions.
Ingredients
Scale
- 4 large onions
- 4 boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 1 cup Gruyère cheese (or mozzarella)
- 4 tablespoons Parmesan cheese
- Fresh thyme
- Garlic
- Beef broth
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet, melt butter and sauté sliced onions with salt, pepper, and thyme until caramelized (about 20 minutes). Stir in garlic.
- Prepare chicken by creating pockets and seasoning them. Stuff with onion mixture and cheeses.
- Sear stuffed chicken in the skillet until browned on both sides.
- Assemble remaining onions in the baking dish, place seared chicken on top, and bake for 15–20 minutes until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg