Description
This Fried Rice Recipe brings the delicious flavors of hibachi-style cooking right into your kitchen. Perfect for busy weeknights or festive gatherings, this quick and easy dish can be ready in under 35 minutes. With just a few staple ingredients—rice, fresh vegetables, and soy sauce—you’ll create a satisfying meal that everyone will love. Customize it with your choice of protein or extra veggies for a unique twist each time you make it. Whether it’s a main dish topped with grilled chicken or a delightful side to complement your favorite Asian dishes, this recipe is sure to impress!
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for frying
Instructions
- Prepare the Rice: Cook rice per package instructions and chill for at least 1 hour.
- Soften Butter: Mix softened butter with soy sauce.
- Cook Egg: Scramble the egg in a skillet and set aside.
- Sauté Veggies: Stir-fry carrots, peas, and onions until tender.
- Fry Rice: Heat oil in the skillet, add cold rice, and cook until warm and slightly crispy.
- Season Rice: Drizzle the butter-soy sauce mixture over the rice and toss well.
- Combine Everything: Stir in cooked veggies and egg, adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi/Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg