Fudgy Chewy Brookies (Browkies)

These Fudgy Chewy Brookies (Browkies) are the ultimate treat for chocolate lovers! Combining the rich, fudgy texture of brownies with the chewy goodness of cookies, these brookies are perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, these delightful treats will surely impress. With a crackly top and gooey center, each bite is an irresistible blend of flavors that you won’t want to miss!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brookies
• How to Make Fudgy Chewy Brookies (Browkies)
• Step 1: Preheat the Oven
• Step 2: Melt the Chocolate and Butter
• Step 3: Whip the Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Mix Wet and Dry Ingredients
• Step 6: Bake the Brookies
• Step 7: Cool and Serve
• How to Serve Fudgy Chewy Brookies (Browkies)
• A La Mode
• With Whipped Cream
• Dusted with Powdered Sugar
• Chocolate Sauce Drizzle
• Pair with Fresh Berries
• Create a Brownie Sundae
• How to Perfect Fudgy Chewy Brookies (Browkies)
• Best Side Dishes for Fudgy Chewy Brookies (Browkies)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fudgy Chewy Brookies (Browkies)
• Reheating Fudgy Chewy Brookies (Browkies)
• Frequently Asked Questions
• What are Fudgy Chewy Brookies (Browkies)?
• How do I know when my Brookies are done?
• Can I customize my Fudgy Chewy Brookies (Browkies)?
• Why did my Brookies turn out cakey?
• Can I use white chocolate in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The rich dark chocolate and buttery goodness create a mouthwatering taste.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can succeed.
• Versatile Treat: Perfect for parties, holidays, or just because; they fit any occasion!
• Chewy Yet Fudgy: Enjoy the best of both worlds in one delicious cookie-brownie hybrid.
• Customizable: Add nuts or swap chocolate types to suit your taste.

Tools and Preparation

Before you start baking your brookies, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Heatproof bowl
• Electric whisk
• Mixing bowls
• Spatula

Importance of Each Tool

• Baking tray: Ensures even baking and helps maintain shape during cooking.
• Parchment paper: Prevents sticking and makes cleaning up easier.
• Electric whisk: Saves time and ensures the egg mixture gets fluffy quickly.

Ingredients

Here’s what you’ll need to make these delicious Fudgy Chewy Brookies (Browkies):

For the Brookies

• 95g (¾ cup) all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 225g (1 ¼ cups) dark chocolate, chopped
• 56g (¼ cup) butter, salted or unsalted
• 2 eggs, room temperature
• 100g (¾ cup) caster sugar
• 90g (½ cup) demerara sugar
• 1 teaspoon vanilla extract
• 85g (½ cup) dark or milk chocolate chips

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How to Make Fudgy Chewy Brookies (Browkies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure it doesn’t touch the water. Stir occasionally until melted and smooth. Once done, remove from heat and stir in the vanilla extract.

Step 3: Whip the Eggs and Sugars

In a medium bowl, use an electric whisk on high speed to beat together the eggs, caster sugar, and demerara sugar. Continue whisking until this mixture becomes very light, thick, and fluffy.

Step 4: Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, chocolate chips, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep air in the mix. Carefully fold in the dry ingredients using a spatula until just combined.

Step 6: Bake the Brookies

Scoop tablespoons of batter onto your lined baking tray. Space them apart to allow for spreading. Bake for 12-14 minutes or until tops are crackly and set.

Step 7: Cool and Serve

Remove from oven; if desired, sprinkle with sea salt immediately. Let brookies cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Fudgy Chewy Brookies!

How to Serve Fudgy Chewy Brookies (Browkies)

Fudgy chewy brookies are versatile treats that can be enjoyed in various ways. Whether you want to elevate your dessert experience or simply indulge, there are plenty of serving suggestions to explore.

A La Mode

• Serve your brookies warm with a scoop of vanilla ice cream on top for a delightful contrast of warm and cold.

With Whipped Cream

• Top the brookies with freshly whipped cream and perhaps a drizzle of chocolate sauce for added sweetness.

Dusted with Powdered Sugar

• Lightly dust the brookies with powdered sugar before serving for a simple yet elegant presentation.

Chocolate Sauce Drizzle

• Drizzle melted chocolate sauce over the brookies to intensify the chocolate flavor and create a visually appealing dish.

Pair with Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing burst of flavor that complements the richness of the brookies.

Create a Brownie Sundae

• Stack pieces of brookies in a bowl, layer them with ice cream, and top with nuts and cherry for a decadent sundae experience.

How to Perfect Fudgy Chewy Brookies (Browkies)

To ensure your fudgy chewy brookies turn out perfect every time, consider these helpful tips:

• Use Quality Chocolate: Choose high-quality dark chocolate for melting; it enhances flavor and texture significantly.
• Measure Accurately: Use kitchen scales or measuring cups correctly to avoid discrepancies in batter consistency.
• Don’t Overmix: Gently fold ingredients together. Overmixing can lead to dense texture rather than the desired chewiness.
• Cool on Wire Rack: Allow brookies to cool on a wire rack for even cooling and to prevent sogginess from steam.
• Adjust Baking Time: Keep an eye on your brookies; every oven is different, so adjust baking time as needed for best results.
• Experiment with Add-ins: Try adding nuts or different types of chocolate chips for unique flavors in each batch.

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Best Side Dishes for Fudgy Chewy Brookies (Browkies)

Fudgy chewy brookies pair well with various side dishes that enhance their flavors. Here are some ideas to complement your delicious treat:

1. Vanilla Ice Cream
   A classic pairing that balances the richness of brookies perfectly.
2. Chocolate Mousse
   Light and airy mousse offers a soft contrast in texture while keeping the chocolate theme alive.
3. Fruit Salad
   A mix of seasonal fruits adds freshness and cuts through the sweetness of the brookies.
4. Espresso Coffee
   The bitterness of espresso pairs beautifully with the sweet, rich flavors of fudgy chewy brookies.
5. Milk or Almond Milk
   A glass of cold milk is always a favorite choice, making each bite even more satisfying.
6. Caramel Sauce
   Drizzling caramel over your brookie or alongside it introduces another layer of sweetness.
7. Nutty Granola
   Crunchy granola provides texture contrast and can be sprinkled on top or served on the side.

Common Mistakes to Avoid

Making fudgy chewy brookies can be a breeze, but some common mistakes might ruin your batch. Here are a few tips to help you succeed.

• Ignoring Room Temperature Eggs: Using cold eggs can cause your batter to clump. Always use eggs at room temperature for better mixing.
• Overmixing the Batter: Overmixing can lead to tough brookies. Mix just until combined to keep them soft and chewy.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect the texture. Use a kitchen scale or measuring cups for precise amounts.
• Skipping the Cooling Time: Cutting into warm brookies can lead to a mess. Allow them to cool for at least 10 minutes before serving.
• Using Old Baking Powder: Stale baking powder affects rise and texture. Always check its freshness before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Fudgy Chewy Brookies (Browkies)

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper for easy separation when frozen.

Reheating Fudgy Chewy Brookies (Browkies)

• Oven: Preheat to 160ºC (320ºF), place brookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one brookie for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Place on a skillet over low heat, cover, and warm for 3-4 minutes, flipping halfway through.

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Frequently Asked Questions

What are Fudgy Chewy Brookies (Browkies)?

Fudgy chewy brookies are a delightful combination of brownies and cookies, offering rich chocolate flavors with a soft, chewy texture.

How do I know when my Brookies are done?

The tops should look crackly and set, typically after baking for 12-14 minutes. A toothpick inserted should come out with moist crumbs.

Can I customize my Fudgy Chewy Brookies (Browkies)?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in some peanut butter for added flavor.

Why did my Brookies turn out cakey?

Cakey brookies usually result from overmixing or using too much flour. Ensure you measure accurately and mix just until combined.

Can I use white chocolate in this recipe?

Yes! Feel free to replace dark chocolate with white chocolate if you prefer a sweeter treat.

Final Thoughts

These fudgy chewy brookies are not only delicious but also incredibly versatile. Perfect as a dessert or snack, they can be customized with various mix-ins like nuts or additional chocolates. Don’t hesitate to try this recipe and enjoy the delightful blend of brownie and cookie flavors in every bite!