Description
Indulge in the ultimate dessert experience with these Fudgy Chewy Brookies (Browkies), a delightful fusion of brownies and cookies. Perfectly chewy yet decadently fudgy, each brookie boasts a rich chocolate flavor and a crackly top that will satisfy any sweet craving. Whether you’re hosting a festive gathering or enjoying a cozy night in, these treats are sure to impress. Easy to make with simple ingredients, they can be customized to your taste with nuts or different types of chocolate. Enjoy them warm, topped with ice cream, or dusted with powdered sugar for an elegant touch.
Ingredients
Scale
- 95g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g dark chocolate, chopped
- 56g butter
- 2 eggs
- 100g caster sugar
- 90g demerara sugar
- 1 teaspoon vanilla extract
- 85g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth and mix in vanilla extract.
- In a separate bowl, whip eggs and sugars until thick and fluffy.
- Sift flour, cocoa powder, baking powder, and salt into another bowl.
- Fold melted chocolate into the egg mixture gently, then add dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the lined tray, spacing them apart. Bake for 12-14 minutes until crackly on top.
- Cool on the tray for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (40g)
- Calories: 175
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg