Description
Garbage Bread is the ultimate comfort food, combining savory ground beef, crispy bacon, and gooey cheese all wrapped in warm, flaky bread. This budget-friendly dish is perfect for any occasion, whether it’s a family dinner or a game day snack. With just 15 minutes of prep time, you can create a customizable meal that everyone will love. The best part? You can easily use up leftovers by mixing them into your filling! Serve Garbage Bread at gatherings for an easy-to-slice treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices crumbled bacon
- 8 slices American cheese
- ⅓ cup ketchup
- 3 tablespoons mustard
- 1 large egg (beaten)
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef with diced onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border.
- Layer cooked beef, bacon, and cheese on top of the condiments.
- Roll up tightly from one end to the other; seal edges well.
- Place seam-side down on the baking sheet, brush with beaten egg, sprinkle sesame seeds, and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg