Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a delightful dish that brings together tender steak and crispy potatoes in a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, offering a satisfying meal that everyone will love. The combination of flavors and textures makes it a standout choice for any dinner table.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak Bites and Potatoes
• For Garnish
• How to Make Garlic Butter Steak Bites and Potatoes
• Step 1: Prep the Skillet
• Step 2: Cook the Potatoes
• Step 3: Sear the Steak
• Step 4: Combine
• Step 5: Serve
• How to Serve Garlic Butter Steak Bites and Potatoes
• Family Style
• On a Bed of Greens
• With Dipping Sauces
• Accompanied by Crusty Bread
• Garnished with Fresh Herbs
• How to Perfect Garlic Butter Steak Bites and Potatoes
• Best Side Dishes for Garlic Butter Steak Bites and Potatoes
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Butter Steak Bites and Potatoes
• Reheating Garlic Butter Steak Bites and Potatoes
• Frequently Asked Questions
• What are Garlic Butter Steak Bites and Potatoes?
• How long does it take to make Garlic Butter Steak Bites and Potatoes?
• Can I customize the Garlic Butter Steak Bites and Potatoes recipe?
• What type of steak is best for this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, this meal is ideal for those hectic evenings.
• One-Skillet Meal: Enjoy easy cleanup with everything cooked in a single pan.
• Flavorful Ingredients: The garlic butter enhances the savory taste of the steak and potatoes, making each bite irresistible.
• Versatile Dish: Perfect as a main course or paired with your favorite side dishes.
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Tools and Preparation

To make Garlic Butter Steak Bites and Potatoes, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Spatula or wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet: Retains heat well, ensuring even cooking of both steak and potatoes.
• Spatula or wooden spoon: Helps to stir ingredients without scratching your skillet.
• Knife: A sharp knife allows for precise cutting of steak and potatoes, enhancing cooking time.

Ingredients

This quick and easy recipe features tender garlic butter steak bites and golden, crispy potatoes, all cooked in one skillet in under 30 minutes. Perfect for a satisfying weeknight dinner!

For the Steak Bites and Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½-inch cubes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Heat a large cast-iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, sea salt, and black pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until the potatoes become golden brown and fork-tender (this takes about 8-10 minutes).
5. Remove the potatoes from the pan along with any browned bits.

Step 3: Sear the Steak

Increase the heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add the cubed steak pieces.
3. Season with a dash of salt and pepper.
4. Allow the steak to cook undisturbed for at least 2 minutes for a good sear.
5. Stir the steak pieces and cook for an additional 1-2 minutes until they are golden brown.

Step 4: Combine

Return the cooked potatoes back to the skillet:
1. Stir everything together to combine well.
2. Adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

Garnish with freshly chopped parsley and serve immediately for a delicious meal!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving Garlic Butter Steak Bites and Potatoes is as delightful as preparing them. This dish shines on its own, but you can elevate the experience with a few creative serving ideas.

Family Style

• Serve the steak bites and potatoes in a large skillet straight from the stove for a rustic presentation. This approach encourages everyone to dig in together.

On a Bed of Greens

• Place garlic butter steak bites over a bed of fresh arugula or spinach. The greens add a refreshing contrast to the rich flavors of the dish.

With Dipping Sauces

• Offer a selection of dipping sauces, such as chimichurri or barbecue sauce, for those who enjoy an extra flavor twist with their steak bites.

Accompanied by Crusty Bread

• Serve alongside slices of crusty bread to soak up the delicious garlic butter sauce left in the skillet. It’s perfect for those who love every last bit!

Garnished with Fresh Herbs

• Enhance presentation by garnishing with additional freshly chopped parsley or thyme. It adds color and freshness that complements the dish beautifully.

How to Perfect Garlic Butter Steak Bites and Potatoes

To achieve the best results with Garlic Butter Steak Bites and Potatoes, keep these tips in mind.

• Use High-Quality Ingredients: Opt for fresh herbs and good-quality steak for maximum flavor.
• Cut Uniform Pieces: Ensure potatoes and steak are cut into ½-inch cubes for even cooking throughout the dish.
• Avoid Overcrowding the Pan: Cook in batches if necessary to prevent steaming instead of searing, which enhances texture and flavor.
• Let the Steak Rest: Allow cooked steak to rest briefly before serving to retain juices and improve tenderness.
• Adjust Seasoning: Always taste and adjust seasoning at the end. A little extra salt can enhance all flavors.
• Experiment with Variations: Feel free to add other vegetables like bell peppers or mushrooms for added variety.

PIN THIS!

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing sides with Garlic Butter Steak Bites and Potatoes can create a well-rounded meal. Here are some fantastic options:

1. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a nice crunch alongside your main dish.
2. Creamy Coleslaw: A tangy coleslaw provides a refreshing contrast that balances out the richness of garlic butter.
3. Garlic Bread: Crispy garlic bread complements the meal perfectly, allowing diners to enjoy more garlic flavor.
4. Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, or corn make for colorful and healthy sides.
5. Caesar Salad: A classic Caesar salad brings crisp romaine, creamy dressing, and crunchy croutons that pair well with steak.
6. Mashed Cauliflower: For a low-carb alternative to mashed potatoes, creamy mashed cauliflower offers comfort without all the carbs.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites and Potatoes, it’s easy to make a few common mistakes. Here’s what to watch out for:

• Boldly cut potatoes unevenly: Cutting the potatoes into inconsistent sizes can lead to uneven cooking. Ensure they are all about ½-inch cubes for uniformity.
• Boldly overcrowd the skillet: If you add too many potatoes or steak at once, they may steam instead of sear. Cook them in batches if needed.
• Boldly stir too soon: For a good sear on the steak, don’t stir it right away. Let it cook undisturbed for at least 2 minutes before flipping.
• Boldly skip seasoning adjustments: Taste your dish as you go and adjust seasonings. Adding salt and pepper at the end can enhance flavors significantly.
• Boldly ignore cooking times: Cooking times may vary based on your stove and skillet. Keep an eye on both the steak and potatoes to avoid overcooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites and Potatoes

• Place cooled leftovers in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until hot, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth. Stir occasionally until heated through.

PIN THIS!

Frequently Asked Questions

What are Garlic Butter Steak Bites and Potatoes?

Garlic Butter Steak Bites and Potatoes is a quick meal featuring tender steak cooked with garlic butter alongside crispy potatoes, all made in one skillet.

How long does it take to make Garlic Butter Steak Bites and Potatoes?

This recipe takes under 30 minutes from start to finish, making it perfect for busy weeknight dinners.

Can I customize the Garlic Butter Steak Bites and Potatoes recipe?

Absolutely! You can add vegetables like bell peppers or onions for extra flavor. Feel free to experiment with different herbs as well.

What type of steak is best for this dish?

Sirloin steak is ideal due to its tenderness, but you can also use ribeye or filet mignon if desired.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is not only quick to prepare but also incredibly versatile. You can easily modify it by adding your favorite vegetables or spices. This dish promises satisfaction every time, so give it a try!