Garlic Parmesan Chicken

This Garlic Parmesan Chicken is a delightful blend of juicy chicken breasts and a creamy, garlicky sauce that will make any dinner feel special. Perfect for both weeknight meals and entertaining guests, this dish showcases rich flavors and simple preparation. The creamy sauce, made with white wine and freshly grated Parmesan cheese, elevates the chicken to new heights, ensuring it’s a favorite at your table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Chicken
• Step 1: Prepare the Sauce Mixture
• Step 2: Prepare Chicken Breasts
• Step 3: Sear the Chicken
• Step 4: Create the Sauce Base
• Step 5: Thicken the Sauce
• Step 6: Finish with Cheese
• Step 7: Combine Chicken with Sauce
• Step 8: Serve
• How to Serve Garlic Parmesan Chicken
• With Mashed Potatoes
• Over Pasta
• Accompanied by Roasted Vegetables
• As a Sandwich
• With a Fresh Salad
• Paired with Rice
• How to Perfect Garlic Parmesan Chicken
• Best Side Dishes for Garlic Parmesan Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken
• Reheating Garlic Parmesan Chicken
• Frequently Asked Questions
• What is Garlic Parmesan Chicken?
• Can I use chicken thighs instead of breasts?
• How do I make Garlic Parmesan Chicken gluten-free?
• What sides go well with Garlic Parmesan Chicken?
• Can I prepare this recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 50 minutes from start to finish, you can have a delicious meal on the table in no time.
• Crowd-Pleaser: This dish is ideal for family dinners or gatherings, making it easy to impress your guests.
• Versatile Pairing: Serve it with mashed potatoes, pasta, or roasted vegetables for a complete meal that suits any palate.
• Rich Flavor: The combination of garlic, Parmesan cheese, and white wine creates a luxurious sauce that enhances the chicken’s flavor.
• Easy Cleanup: With just one skillet needed for cooking, you can enjoy your meal without the hassle of doing too many dishes.

Tools and Preparation

Before you begin cooking your Garlic Parmesan Chicken, gather the necessary tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large skillet (12-inch)
• Measuring cups
• Measuring spoons
• Silicone spatula
• Meat mallet
• Large measuring cup

Importance of Each Tool

• Large skillet: Provides enough space to sear the chicken evenly while allowing the sauce to reduce properly.
• Silicone spatula: Ideal for scraping browned bits from the skillet, enhancing flavor in the sauce.

Ingredients

For the Sauce:
* 1¾ cups chicken broth
* ¼ cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon mustard powder
* 1 teaspoon honey
* ½ chicken bouillon cube
* ½ teaspoon onion powder
* ½ teaspoon oregano
* ½ teaspoon basil
* ½ teaspoon parsley

For the Chicken & Other:
* 2 large boneless, skinless chicken breasts
* Salt and pepper, to taste
* 2 teaspoons parsley
* 1–2 tablespoons olive oil
* ¾ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc; or use chicken broth as a substitute)
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* ½ cup freshly grated Parmesan cheese
* 1 tablespoon fresh lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Chicken

Step 1: Prepare the Sauce Mixture

In a large measuring cup, combine all sauce ingredients and set aside. Prepare and measure remaining ingredients.

Step 2: Prepare Chicken Breasts

Slice each chicken breast in half lengthwise to create 2–3 thinner cutlets. Cover with plastic wrap and pound to ½-inch thickness using a meat mallet. Season both sides of the chicken with salt, pepper, and parsley.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 4: Create the Sauce Base

Turn off the heat. Pour in the white wine and return heat to medium. Scrape the bottom of the skillet with a silicone spatula to release browned bits (fond) for added flavor. Let simmer and reduce by half (about 2 minutes). Add minced garlic and cook for an additional 2–3 minutes.

Step 5: Thicken the Sauce

Stir in butter and flour; cook for 1–2 minutes to eliminate raw flour taste. Gradually pour in the sauce mixture while stirring constantly. Bring to a boil then reduce heat and simmer for 8 minutes until thickened.

Step 6: Finish with Cheese

Lower heat to low and gradually stir in Parmesan cheese until melted and smooth. Add lemon juice and stir well.

Step 7: Combine Chicken with Sauce

Return seared chicken to skillet; spoon sauce over top. Heat for an additional 5 minutes or until warmed through and desired thickness is reached.

Step 8: Serve

Garnish with fresh parsley before serving hot alongside mashed potatoes, pasta, or roasted vegetables. Enjoy your delicious Garlic Parmesan Chicken!

How to Serve Garlic Parmesan Chicken

Garlic Parmesan Chicken is a versatile dish that can elevate any meal. Its rich flavors pair well with various sides, making it perfect for both casual dinners and more formal gatherings.

With Mashed Potatoes

• Creamy mashed potatoes complement the savory sauce and help soak up all the delicious flavors from the chicken.

Over Pasta

• Serve the chicken on a bed of pasta to create a hearty meal. The sauce adds an extra dimension to simple noodles.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, balancing the richness of the chicken.

As a Sandwich

• Slice the chicken and serve it on crusty bread with arugula or spinach for a flavorful sandwich option.

With a Fresh Salad

• A crisp garden salad with a light vinaigrette provides a refreshing contrast to the creamy chicken.

Paired with Rice

• Fluffy rice can absorb the sauce and round out your meal perfectly, making it filling and satisfying.

How to Perfect Garlic Parmesan Chicken

For that restaurant-quality Garlic Parmesan Chicken at home, follow these essential tips.

• Use Fresh Ingredients: Fresh garlic and Parmesan cheese enhance flavor significantly compared to pre-packaged options.
• Pound the Chicken Evenly: Ensure uniform thickness for even cooking, preventing dry spots while ensuring juiciness.
• Don’t Rush the Searing: Allow enough time for browning; this adds depth of flavor through caramelization.
• Simmer for Thickness: Allow the sauce to simmer long enough to reach your desired consistency without rushing it.
• Taste as You Go: Adjust seasoning during cooking to ensure the perfect balance of flavors in your dish.
• Garnish Generously: A sprinkle of fresh parsley not only enhances presentation but also brightens the dish’s flavor profile.

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Best Side Dishes for Garlic Parmesan Chicken

Pairing Garlic Parmesan Chicken with complementary side dishes can enhance your dining experience. Here are some top suggestions:

1. Garlic Bread
   Perfect for soaking up any leftover sauce, this classic side adds an extra layer of flavor.
2. Steamed Broccoli
   Steamed broccoli provides a healthy crunch and vibrant color, balancing the richness of the chicken.
3. Cauliflower Rice
   A low-carb alternative that absorbs flavors beautifully while keeping your meal light.
4. Quinoa Salad
   A nutritious quinoa salad tossed with fresh veggies offers a delightful textural contrast and added nutrients.
5. Creamy Polenta
   Smooth polenta serves as an excellent base for chicken, adding creaminess without overpowering flavors.
6. Roasted Sweet Potatoes
   Their natural sweetness pairs nicely with garlic and parmesan, creating a delicious harmony on your plate.

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken can be simple, but several common mistakes can affect the final dish. Here are some pitfalls to watch out for:

• Skipping Ingredient Prep: Not measuring or preparing your ingredients in advance can lead to chaos while cooking. Always prep everything before you start.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
• Using Low-Quality Cheese: Poor-quality Parmesan won’t melt well and can affect flavor. Always opt for freshly grated Parmesan for the best results.
• Ignoring the Sauce Reduction: Failing to let the sauce reduce properly can result in a watery dish. Allow it to simmer until thickened for a rich flavor.
• Not Seasoning Enough: Under-seasoning can lead to bland chicken. Make sure to season well with salt, pepper, and herbs for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken

• Place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 3 months; label with the date for reference.

Reheating Garlic Parmesan Chicken

• Oven: Preheat your oven to 350°F and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, covering loosely. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: In a skillet over low heat, add a splash of broth or water. Cover and heat gently until warmed through.

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Frequently Asked Questions

What is Garlic Parmesan Chicken?

Garlic Parmesan Chicken is a savory dish made with seared chicken breasts in a creamy garlic and Parmesan sauce, perfect for any occasion.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in place of breasts. They will add extra moisture and flavor to the dish.

How do I make Garlic Parmesan Chicken gluten-free?

To make this dish gluten-free, substitute the flour with cornstarch or a gluten-free flour blend when preparing the sauce.

What sides go well with Garlic Parmesan Chicken?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or pasta tossed in olive oil and herbs.

Can I prepare this recipe ahead of time?

You can prep the ingredients ahead of time and store them separately in the fridge until you’re ready to cook.

Final Thoughts

Garlic Parmesan Chicken is not only delicious but also versatile enough for any dinner occasion. Feel free to customize it by adding your favorite vegetables or spices. It’s an easy recipe that everyone will love—give it a try!