Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an easy yet flavorful meal that will quickly become a weeknight favorite. Combining juicy chicken with crispy garlic-Parmesan potatoes, this dish is perfect for family dinners or gatherings. The best part? It’s a one-pan wonder, making cleanup a breeze and allowing you to spend more time enjoying your meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• With a Fresh Salad
• Add a Dipping Sauce
• Pair with Bread
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• How long does it take to prepare Garlic Parmesan Chicken and Potatoes?
• Can I customize this Garlic Parmesan Chicken and Potatoes recipe?
• What should I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cleanup: With everything cooked on one pan, you’ll spend less time scrubbing dishes.
• Flavor Explosion: The combination of garlic, Parmesan, and spices creates a mouthwatering taste experience.
• Customizable Ingredients: Feel free to swap out the chicken for another protein or use different vegetables to suit your taste.
• Quick Preparation: Ready in just 45 minutes, this dish fits perfectly into busy weeknights.
• Family-Friendly: Picky eaters will love the crispy potatoes and tender chicken, making it a hit with everyone.

Tools and Preparation

Before you get cooking, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Meat thermometer

Importance of Each Tool

• Baking sheet: Ensures even cooking for both chicken and potatoes.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowls: Ideal for combining ingredients without mess.
• Meat thermometer: Guarantees your chicken is cooked to the right temperature for safety.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
3. Rub the chicken with olive oil; coat evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle extra Parmesan over both chicken and potatoes. Broil for a golden, crispy crust.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve hot and enjoy this delightful Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes dish is delightful on its own, but you can enhance the experience with a few serving suggestions. Here are some ideas to elevate your meal.

With a Fresh Salad

• Mixed Greens: A simple salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: The creamy dressing pairs perfectly with the savory chicken and potatoes.

Add a Dipping Sauce

• Garlic Aioli: This creamy sauce complements the garlic flavor in the dish.
• Buffalo Sauce: For those who love a kick, buffalo sauce offers a spicy contrast.

Pair with Bread

• Garlic Bread: Enjoy buttery garlic bread to soak up any juices from the pan.
• Dinner Rolls: Soft rolls can be a comforting addition for sopping up flavors.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To ensure your Garlic Parmesan Chicken and Potatoes turn out perfect every time, consider these helpful tips.

• Bold Seasoning: Don’t skimp on the seasoning. Coat the chicken well for maximum flavor.
• Even Cooking: Cut potatoes into uniform sizes so they cook evenly alongside the chicken.
• Use Fresh Garlic: Freshly minced garlic enhances the aromatic quality of the dish significantly.
• Monitor Temperature: Use a meat thermometer to check that chicken reaches 165°F (74°C) for safe eating.
• Broil for Crispiness: Broiling at the end gives a delicious crispy texture to both chicken and potatoes.
• Let It Rest: Allow the chicken to rest for a few minutes before slicing to keep it juicy.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

For a well-rounded meal, consider serving your Garlic Parmesan Chicken and Potatoes with these complementary side dishes.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients; steam until tender-crisp.
2. Roasted Asparagus: Tossed in olive oil and sea salt, roasted asparagus provides a crunchy texture.
3. Coleslaw: A tangy coleslaw can balance out the richness of the chicken and potatoes.
4. Rice Pilaf: Fluffy rice pilaf can absorb flavors from the main dish beautifully.
5. Corn on the Cob: Sweet, grilled corn adds sweetness that pairs well with savory dishes.
6. Quinoa Salad: A light quinoa salad with veggies offers a refreshing contrast to this hearty meal.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken and Potatoes, it’s easy to overlook key steps that can affect the outcome. Here are some common mistakes to avoid:

• Skipping the seasoning: Not properly seasoning the chicken and potatoes will result in bland flavors. Always use a good mix of spices for a flavorful dish.
• Overcrowding the pan: Placing too many ingredients on the baking sheet can lead to uneven cooking. Ensure there’s enough space for air circulation around each piece.
• Not checking the chicken’s temperature: Failing to check if the chicken has reached 165°F (74°C) can lead to undercooked meat. Use a meat thermometer for accuracy.
• Ignoring potato size: Using unevenly sized potatoes may cause some to cook faster than others. Cut them into uniform pieces for even roasting.
• Neglecting garnishes: Skipping fresh herbs or additional cheese can make your dish look less appealing and taste less vibrant. Always add a finishing touch before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in freezer-safe containers.
• Can be frozen for up to 2-3 months.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 15-20 minutes.
• Microwave: Heat in short bursts (1-2 minutes), stirring in between, until heated through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep moist.

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Frequently Asked Questions

What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Garlic Parmesan Chicken and Potatoes is a simple one-pan recipe that combines seasoned chicken breasts or thighs with crispy potatoes, all flavored with garlic and Parmesan cheese.

How long does it take to prepare Garlic Parmesan Chicken and Potatoes?

The total time required for this dish is about 45 minutes, with 15 minutes of prep time and approximately 30 minutes of cooking time.

Can I customize this Garlic Parmesan Chicken and Potatoes recipe?

Yes! Feel free to add your favorite vegetables or swap out chicken for another protein like shrimp or tofu for variety.

What should I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

This dish pairs well with a fresh salad or steamed vegetables, enhancing its flavor while keeping things light.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only delicious but also incredibly versatile. You can easily customize it by adding different herbs, spices, or vegetables based on your preference. This recipe makes weeknight dinners simple yet satisfying—try it today!