Description
Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that delivers big on flavor while keeping cleanup effortless. This recipe features juicy chicken breasts seasoned with aromatic herbs, paired with crispy garlic-Parmesan potatoes that are roasted to perfection. Ideal for busy weeknights or family gatherings, this dish comes together in just 45 minutes, ensuring that you can enjoy a hearty meal without spending hours in the kitchen. With its customizable ingredients, it’s perfect for picky eaters and can easily be adapted to suit your preferences—substitute chicken for shrimp or add your favorite vegetables. Enjoy the savory goodness of this Garlic Parmesan Chicken and Potatoes dish today!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Season chicken with olive oil and a mix of Italian seasoning, smoked paprika, salt, and pepper.
- Toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Place seasoned chicken on one side of the baking sheet; spread potatoes on the other side.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C) internal temperature; flip potatoes halfway.
- For an extra crispy finish, broil for the last 5 minutes and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg