Description
Garlic Parmesan Chicken is a delectable dish that brings together tender chicken breasts and a rich, creamy garlic sauce, making it the perfect centerpiece for any dinner. This recipe combines fresh ingredients like minced garlic, white wine, and freshly grated Parmesan cheese to create a savory sauce that elevates the chicken’s flavor profile. Whether you are cooking for a family weeknight meal or entertaining guests, this easy-to-follow recipe ensures a delightful dining experience. Serve it with your choice of sides like mashed potatoes, pasta, or roasted vegetables for a complete meal that’s sure to impress.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- ¾ cup dry white wine (or chicken broth)
- ½ cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1¾ cups chicken broth
- ¼ cup heavy cream
- 3 tablespoons butter
- Olive oil
- Salt and pepper
Instructions
- Prepare the sauce by mixing chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, bouillon cube, onion powder, oregano, basil, and parsley in a large measuring cup.
- Slice each chicken breast in half lengthwise and pound to ½-inch thickness. Season with salt, pepper, and parsley.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add white wine and scrape up browned bits; let simmer for about 2 minutes.
- Stir in minced garlic and cook for an additional 2–3 minutes.
- Add butter and flour; cook briefly before adding the sauce mixture gradually while stirring constantly until thickened (about 8 minutes).
- Stir in Parmesan cheese until melted; return seared chicken to skillet and heat through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 125mg