Description
Garlic Parmesan Crockpot Chicken and Potatoes is the epitome of comfort food, perfect for busy weeknights or gatherings. This easy-to-make dish features succulent chicken breasts and tender baby potatoes, all slow-cooked to perfection in a savory garlic and parmesan sauce. With minimal prep work required, you can set it in your crockpot and let it work its magic while you attend to your day. Each bite bursts with flavor, making it a family favorite that’s sure to impress. Garnished with fresh parsley and served alongside your favorite sides, this dish will warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture; sprinkle minced garlic and parmesan on top.
- Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 280g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg