Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are perfect for any occasion, from family dinners to weekend gatherings. The rich, savory sauce made with white wine and creamy Parmesan elevates this dish to a showstopper. With perfectly seared pork chops that are ultra-tender, this recipe is not just easy but also packed with bold flavors that will impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Make the Sauce Mixture
• Step 3: Dredge the Pork Chops
• Step 4: Sear the Pork Chops
• Step 5: Deglaze with White Wine
• Step 6: Add Garlic
• Step 7: Create a Roux
• Step 8: Combine Sauce Ingredients
• Step 9: Incorporate Parmesan Cheese
• Step 10: Finish Cooking
• How to Serve Garlic Parmesan Pork Chops
• With Creamy Mashed Potatoes
• Over Pasta
• With Roasted Vegetables
• Accompanied by a Fresh Salad
• With Rice Pilaf
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• What are Garlic Parmesan Pork Chops?
• How do I know when my Garlic Parmesan Pork Chops are done?
• Can I customize the sauce for Garlic Parmesan Pork Chops?
• What sides pair well with Garlic Parmesan Pork Chops?
• Can I use boneless pork chops instead?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 50 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic, white wine, and Parmesan creates a mouthwatering sauce that you’ll want to savor.
• Versatile Pairing: Serve these pork chops with mashed potatoes, pasta, or roasted veggies for a complete meal.
• Impressive Presentation: The golden-brown crust and creamy sauce make for an inviting plate that looks as good as it tastes.
• Family-Friendly: Kids and adults alike will love the delicious flavors in this hearty dish.

Tools and Preparation

To make these Garlic Parmesan Pork Chops, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Skillet
• Meat mallet
• Measuring cups
• Spatula
• Measuring spoons
• Tongs

Importance of Each Tool

• Skillet: A large skillet is crucial for achieving the perfect sear on the pork chops and creating the sauce.
• Meat Mallet: Using a meat mallet ensures even thickness in the pork chops for optimal tenderness.
• Spatula: A spatula helps deglaze the pan effectively to capture all the flavorful bits stuck to the bottom.

Ingredients

For the pork:
* 4 center-cut pork chops
* Salt and pepper, to taste
* 2 teaspoons Italian seasoning
* 1/4 cup flour (for dredging)
* 1–2 tablespoons olive oil

For the sauce:
* 1 cup chicken broth
* 3/4 cup beef broth (or substitute more chicken broth)
* 1/4 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon honey
* 1/2 chicken bouillon cube
* 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other:
* 3/4 cup dry white wine
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 cup freshly grated Parmesan cheese
* 2 teaspoons fresh lemon juice (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness for tenderness. Season both sides of the pork with salt, pepper, and Italian seasoning. If time allows, let them rest at room temperature for 35–45 minutes.

Step 2: Make the Sauce Mixture

Mix all sauce ingredients in a measuring cup and set aside. Prepare all other ingredients before beginning to cook.

Step 3: Dredge the Pork Chops

Lightly dredge each pork chop in flour, rubbing it into the surface on both sides.

Step 4: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for 2–3 minutes on one side and then 1–2 minutes on the other. Set aside once cooked.

Step 5: Deglaze with White Wine

Turn off the heat. Add white wine to the skillet and scrape the bottom with a spatula to deglaze. Turn heat back on to medium and let reduce for about 2 minutes.

Step 6: Add Garlic

Add minced garlic and cook for another 2–3 minutes until reduced by half.

Step 7: Create a Roux

Stir in butter and flour to make a roux. Cook for 1–2 minutes until raw flour taste is removed.

Step 8: Combine Sauce Ingredients

Slowly pour in prepared sauce mixture while stirring constantly. Bring to a boil then reduce to simmer for about 8–10 minutes until thickened.

Step 9: Incorporate Parmesan Cheese

Lower heat and gradually stir in Parmesan cheese until melted. Stir in lemon juice if using.

Step 10: Finish Cooking

Return pork chops to skillet, spooning sauce over them. Heat through for another 3–5 minutes before serving.

Garnish with fresh parsley and enjoy your delicious Garlic Parmesan Pork Chops warm with your favorite sides!

How to Serve Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops are not just a main dish; they are versatile and can be paired with various sides to create a memorable meal. Here are some serving suggestions that will elevate your dining experience.

With Creamy Mashed Potatoes

• Smooth Texture: The creamy potatoes complement the savory sauce beautifully, soaking up all the flavors.
• Herbed Variations: Add garlic or rosemary to your mashed potatoes for an extra flavor boost.

Over Pasta

• Pasta Pairing: Serve the pork chops sliced over a bed of fettuccine or spaghetti, drizzled with the rich sauce.
• Seasoned Options: Toss the pasta with olive oil, garlic, and parsley for a refreshing taste.

With Roasted Vegetables

• Colorful Medley: A mix of seasonal vegetables like carrots, bell peppers, and zucchini adds color and nutrition to your plate.
• Simple Prep: Drizzle with olive oil and season with salt and pepper before roasting for maximum flavor.

Accompanied by a Fresh Salad

• Crisp Contrast: A salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a light contrast to the hearty pork chops.
• Add Nuts or Cheese: Consider adding walnuts or feta cheese for added texture and taste.

With Rice Pilaf

• Flavorful Side: A herbed rice pilaf complements the richness of the pork chops and sauce without overpowering them.
• Easy to Prepare: Cook rice in broth instead of water for an added layer of flavor.

How to Perfect Garlic Parmesan Pork Chops

Cooking perfect Garlic Parmesan Pork Chops is easier than you think. Here are some tips to ensure they come out tender and flavorful every time.

• Bold Seasoning: Generously season your pork chops with salt, pepper, and Italian seasoning. This enhances their natural flavor.
• Room Temperature Resting: Letting the pork sit at room temperature for 35–45 minutes before cooking helps retain moisture.
• Proper Searing: Ensure your skillet is hot enough before adding the pork chops; this creates a nice crust while keeping them juicy inside.
• Deglaze Thoughtfully: Use white wine to deglaze the pan after searing. This adds depth to your sauce by incorporating all those flavorful bits stuck on the bottom.
• Slow Sauce Incorporation: Gradually add your sauce mixture while stirring constantly. This helps achieve a smooth consistency without lumps.
• Fresh Ingredients Matter: Always use freshly grated Parmesan cheese for the best melting quality and flavor.

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Best Side Dishes for Garlic Parmesan Pork Chops

To round out your meal, consider these delicious side dishes that pair excellently with Garlic Parmesan Pork Chops. Each option brings its own flair to your dinner table.

1. Garlic Bread: A crunchy loaf spread with garlic butter is perfect for soaking up any extra sauce from the pork.
2. Steamed Broccoli: Lightly steamed broccoli adds a healthy green touch while balancing out the richness of the pork dish.
3. Cauliflower Rice: For a low-carb option, cauliflower rice offers a light alternative that absorbs flavors well.
4. Macaroni and Cheese: A classic comfort food that provides cheesy goodness alongside savory pork chops.
5. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory elements of the dish.
6. Quinoa Salad: A nutritious choice that can be mixed with herbs, veggies, and lemon for freshness.

Common Mistakes to Avoid

It’s easy to make small errors when preparing Garlic Parmesan Pork Chops. Here are some common pitfalls and how to avoid them.

• Overcooking the pork: Cooking pork chops for too long can lead to dryness. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
• Skipping the resting time: Not letting the pork rest after seasoning can result in loss of moisture. Allow the pork to sit for 35-45 minutes at room temperature before cooking.
• Using low-quality wine: Cheap wine can negatively affect the sauce’s flavor. Choose a dry white wine like Sauvignon Blanc for the best taste.
• Neglecting fresh ingredients: Using dried herbs instead of fresh can lessen flavor. Use freshly grated Parmesan and fresh herbs when possible.
• Not deglazing properly: Failing to scrape the pan can leave burnt bits in your sauce. Be sure to thoroughly deglaze with wine before adding other ingredients.

Refrigerator Storage

• Keep leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Pork Chops

• Place cooled pork chops in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts of 1 minute until hot.
• Stovetop: Heat over medium-low heat in a skillet with a splash of broth or water, covering until warmed.

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Frequently Asked Questions

What are Garlic Parmesan Pork Chops?

Garlic Parmesan Pork Chops are tender pork chops cooked in a savory garlic and Parmesan cheese sauce, offering rich flavors perfect for any dinner occasion.

How do I know when my Garlic Parmesan Pork Chops are done?

To ensure your Garlic Parmesan Pork Chops are fully cooked, check that they reach an internal temperature of 145°F using a meat thermometer.

Can I customize the sauce for Garlic Parmesan Pork Chops?

Absolutely! You can add extra herbs or spices according to your preference or substitute different cheeses for unique flavors.

What sides pair well with Garlic Parmesan Pork Chops?

These pork chops complement roasted vegetables, mashed potatoes, or pasta beautifully, making them versatile for any meal.

Can I use boneless pork chops instead?

Yes! Boneless pork chops work well too; just be mindful of their cooking time as they may cook faster than bone-in options.

Final Thoughts

Garlic Parmesan Pork Chops are not only delicious but also versatile enough to fit various side dishes. This recipe is perfect for impressing guests or enjoying a cozy family dinner. Feel free to customize it with your favorite herbs or sides for an even more personal touch!