Description
Indulge in the savory delight of Garlic Parmesan Pork Chops, a dish that combines tender, juicy pork with a rich, creamy sauce infused with garlic and Parmesan cheese. Perfect for any occasion—from family dinners to casual gatherings—this recipe is not only easy to prepare but also guarantees an impressive presentation. The harmonious blend of flavors will have your guests asking for seconds. Paired beautifully with sides like creamy mashed potatoes or roasted vegetables, these pork chops are sure to become a favorite in your household.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- Italian seasoning
- 3/4 cup dry white wine
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup heavy cream
Instructions
- Pound the pork chops to even thickness using a meat mallet and season with salt, pepper, and Italian seasoning.
- Dredge each chop lightly in flour.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until golden brown. Remove and set aside.
- Deglaze the skillet with white wine, scraping up any browned bits.
- Add minced garlic and cook until fragrant, about 2–3 minutes.
- Stir in butter and flour to create a roux; cook for 1–2 minutes.
- Gradually add chicken broth and heavy cream while stirring constantly until thickened.
- Stir in Parmesan cheese until melted, then return the pork chops to the skillet to heat through with the sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg