Description
Garlic Parmesan Rice is an irresistible side dish that elevates any meal with its creamy texture and rich flavor. This quick and easy recipe combines the aromatic goodness of garlic with the savory notes of parmesan, making it a favorite for family dinners, potlucks, or intimate evenings at home. Ready in just 25 minutes, this versatile rice pairs delightfully with chicken, steak, pork chops, or seafood. Plus, it’s easy to customize to suit your taste. Whether you’re looking to impress guests or simply enjoy a comforting meal, Garlic Parmesan Rice is the perfect addition.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water in a fine mesh sieve.
- In a medium saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
- Stir in the rinsed rice, chicken broth, whole milk, salt, and pepper; bring to a gentle simmer.
- Cover and reduce heat to low; cook for 18-20 minutes until rice is tender.
- Remove from heat and stir in parmesan cheese until well combined.
- Fluff with a fork before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg