Garlic Parmesan Steak Pasta

This Garlic Parmesan Steak Pasta is a delightful combination of tender ribeye steak and creamy rigatoni enveloped in a rich garlic parmesan sauce. Ideal for date nights, special occasions, or simply elevating your weeknight dinner, this dish will surely impress your guests and family alike. With its robust flavors and comforting textures, it stands out as a perfect meal choice.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• Elegant Plating
• Pairing with Wine
• Accompaniment Suggestions
• Extra Cheese
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• How can I make Garlic Parmesan Steak Pasta gluten-free?
• Can I substitute ribeye steak?
• What wine pairs well with Garlic Parmesan Steak Pasta?
• Can I prepare the sauce ahead of time?
• What side dishes go well with Garlic Parmesan Steak Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: In just under 30 minutes, you can create a gourmet meal that feels indulgent.
• Rich Flavors: The combination of garlic and parmesan creates an irresistible sauce that enhances the ribeye steak.
• Versatile Dish: Perfect for any occasion—be it a casual dinner or a fancy gathering, this recipe fits all.
• Customizable Ingredients: Easily swap out pasta types or add vegetables to cater to your taste.
• Impressive Presentation: The dish looks stunning when served, making it great for impressing guests.

Tools and Preparation

When preparing your Garlic Parmesan Steak Pasta, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Frying pan
• Large pot
• Cutting board
• Knife
• Measuring cups
• Grater

Importance of Each Tool

• Frying pan: Essential for searing the steak to achieve that perfect brown crust while cooking the pasta sauce.
• Large pot: Needed for boiling the rigatoni, ensuring it’s cooked evenly.
• Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
1. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned.
2. Add 1 tablespoon butter and spoon the melted butter over the steak for another minute.
3. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil.
1. Add the rigatoni and cook according to package instructions until al dente.
2. Reserve some pasta water before draining.

Step 4: Make the Sauce

In the same pan used to sear the steak,
1. Add remaining 1 tablespoon butter and sauté diced onion over medium heat for about 5 minutes until soft.
2. Add minced garlic; cook for an additional minute until fragrant.
3. If using white wine, add it now to deglaze; simmer for about 2 minutes while scraping up any browned bits.
4. Stir in chicken stock and double cream; season with salt, pepper, and paprika if desired—cook on medium-high heat for about 2-3 minutes.
5. Add grated parmesan cheese; stir until melted then reduce to a simmer.

Step 5: Combine and Serve

Add cooked rigatoni along with chopped parsley into sauce; stir well to coat evenly. Cut rested steaks into cubes; place them atop each serving of pasta. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Garlic Parmesan Steak Pasta is not only delicious but also visually appealing. Serving it right can elevate your dining experience, making it perfect for special occasions or a cozy dinner at home.

Elegant Plating

• Layer the Pasta: Place the rigatoni on the plate first, then drizzle with sauce for an elegant look.
• Garnish with Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Pairing with Wine

• Red Wine: A full-bodied red like Cabernet Sauvignon complements the richness of the steak.
• White Wine: If you prefer white, a crisp Chardonnay works well with the creamy sauce.

Accompaniment Suggestions

• Garlic Bread: Serve warm garlic bread on the side to soak up extra sauce.
• Salad: A light green salad with vinaigrette adds balance to this hearty dish.

Extra Cheese

• Grated Parmesan: Offer extra grated parmesan cheese at the table for cheese lovers.
• Cheese Crust: For a fun twist, sprinkle cheese on top and broil it until bubbly.

How to Perfect Garlic Parmesan Steak Pasta

To ensure your Garlic Parmesan Steak Pasta turns out perfectly every time, follow these helpful tips.

• bold seasoning the steak: Generously season your ribeye steak to enhance its natural flavors.
• bold let the steak rest: Allowing the steak to rest after cooking will keep it juicy and tender.
• bold use fresh ingredients: Fresh herbs and high-quality parmesan will elevate your dish significantly.
• bold control sauce consistency: Adjust the sauce thickness by adding reserved pasta water gradually.
• bold taste as you go: Always sample your sauce and adjust seasoning before combining with pasta.

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Best Side Dishes for Garlic Parmesan Steak Pasta

Complement your Garlic Parmesan Steak Pasta with these delightful side dishes that enhance the meal without overpowering it.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil and garlic adds flavor and nutrition.
2. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing pairs well with the richness of the pasta.
3. Steamed Asparagus: Lightly steamed asparagus offers a bright, fresh contrast to the creamy pasta.
4. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
5. Herb Rice Pilaf: Fluffy rice mixed with herbs complements the flavors of steak without competing for attention.
6. Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting element that many enjoy alongside steak dishes.

Common Mistakes to Avoid

Avoiding common pitfalls will help you make the best Garlic Parmesan Steak Pasta possible. Here are some mistakes to watch for:

• Ignoring Seasoning: Not seasoning the steak properly can lead to bland flavors. Make sure to generously season both sides with salt, pepper, and spices like paprika.
• Overcooking the Steak: Cooking the steak too long can make it tough and dry. Aim for medium-rare by cooking just until browned, then let it rest.
• Rushing the Sauce: Skipping steps in making the sauce can result in an unbalanced flavor. Take your time to sauté onions and garlic thoroughly before adding liquids.
• Not Using Pasta Water: Discarding all pasta water means losing a vital ingredient for sauce consistency. Reserve some water to adjust the thickness of your sauce.
• Forgetting to Rest the Steak: Cutting into the steak immediately after cooking can cause juices to run out. Resting allows juices to redistribute, keeping it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate within 2 hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Garlic Parmesan Steak Pasta

• Use freezer-safe containers or bags.
• Freeze within 2 hours of cooking.
• Best consumed within 2-3 months for optimal taste.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave: Place pasta in a microwave-safe bowl, cover loosely, and reheat on medium power in 1-minute intervals until heated through.
• Stovetop: Add a splash of chicken stock or reserved pasta water in a pan over low heat. Stir until warmed through.

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Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Steak Pasta:

How can I make Garlic Parmesan Steak Pasta gluten-free?

You can use gluten-free pasta alternatives such as rice noodles or gluten-free penne without compromising on flavor.

Can I substitute ribeye steak?

Yes! You can use other cuts like sirloin or flank steak if ribeye is unavailable. Just be mindful of cooking times.

What wine pairs well with Garlic Parmesan Steak Pasta?

A light white wine like Sauvignon Blanc complements this dish nicely and enhances its flavors.

Can I prepare the sauce ahead of time?

Certainly! You can make the sauce a day before and store it in the refrigerator. Just reheat before combining with pasta.

What side dishes go well with Garlic Parmesan Steak Pasta?

Serve with a simple green salad or garlic bread for a complete meal that satisfies all cravings.

Final Thoughts

Garlic Parmesan Steak Pasta is not just delicious; it’s also versatile enough for any occasion from casual dinners to special celebrations. Feel free to customize it by adding vegetables like spinach or swapping out the pasta type. Try this recipe today and impress your family or guests with its rich flavors!