Description
Indulge in a gourmet experience with Garlic Parmesan Steak Pasta—a delectable dish featuring tender ribeye steak and creamy rigatoni drenched in a rich garlic parmesan sauce. Perfect for date nights or elevating weeknight dinners, this recipe beautifully balances robust flavors and comforting textures. The combination of seared steak, aromatic garlic, and savory parmesan creates a dish that is not just satisfying but also visually appealing. Impress your guests or treat yourself to this elegant yet easy-to-make meal that’s ready in under 30 minutes!
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Season ribeye steaks with paprika, parsley, salt, and pepper; drizzle with olive oil.
- Sear the seasoned steaks in a hot frying pan for about 1 minute on each side until browned. Remove and let rest.
- Cook rigatoni in a large pot of salted boiling water until al dente; reserve some pasta water before draining.
- In the same pan, sauté onions in butter until soft. Add garlic and cook until fragrant.
- Deglaze with chicken stock (and white wine if using), then stir in double cream and seasonings. Add parmesan cheese until melted.
- Combine cooked rigatoni with sauce, add chopped parsley, and serve topped with steak cubes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg