Description
Discover the irresistible delight of German Potato Pancakes, also known as Kartoffelpuffer. These crispy, golden-brown fritters are a beloved staple in German cuisine, perfect for any occasion. With a tender interior and a satisfying crunch, they can be enjoyed as an appetizer or side dish. The versatility of these pancakes allows for a variety of toppings—from sweet applesauce to savory sour cream—making them a hit among all age groups. Quick and easy to prepare, you can have these delicious potato pancakes ready in under 30 minutes, bringing authentic German flavors right into your kitchen.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper (optional)
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
- Fresh parsley for garnish
Instructions
- Peel and grate the russet potatoes and onion into a mixing bowl. Drain excess liquid.
- Add salt, pepper, flour, and egg; mix until well combined.
- Heat oil in a large skillet over medium heat.
- Fry spoonfuls of the mixture (about 2 tablespoons each) until golden brown on both sides, approximately 3-4 minutes per side.
- For extra crispiness, re-fry the pancakes for an additional 30-60 seconds on each side.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg