Description
Elevate your meals with this effortless Greek Salad Dressing Recipe! In just five minutes, you can create a tangy and zesty homemade dressing that adds an authentic Mediterranean flair to any dish.
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a pint jar with a tight-fitting lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic.
- Shake the jar vigorously for about 20 seconds until fully emulsified.
- Season with salt and pepper according to taste.
- Optionally add crumbled feta cheese and shake gently to incorporate.
- Use immediately or store in the refrigerator for up to three weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg