Ground Beef Mongolian Noodles

This easy-to-make Ground Beef Mongolian Noodles recipe is a delightful mix of sweet and spicy flavors with tender noodles. Perfect for busy weeknights, it comes together in just 30 minutes and tastes even better than takeout. Whether it’s a family dinner or a casual gathering, this dish is sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Beef Mixture
• For Thickening
• For Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Cook the Ground Beef
• Step 2: Cook the Pasta
• Step 3: Make the Sauce
• Step 4: Thicken the Sauce
• Step 5: Combine the Noodles and Sauce
• Step 6: Serve
• How to Serve Ground Beef Mongolian Noodles
• Garnish with Fresh Herbs
• Pair with Pickled Vegetables
• Serve with Extra Sauce
• Complement with Proteins
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• What can I substitute for ground beef in Ground Beef Mongolian Noodles?
• Can I use different kinds of noodles?
• How do I make this recipe gluten-free?
• How spicy are these Ground Beef Mongolian Noodles?
• Can I add vegetables to this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for weeknight meals.
• Flavorful Combination: With sweet brown sugar and savory sauces, each bite delivers a burst of flavor.
• Customizable: Adjust the sweetness or spice level to suit your preferences. Add veggies or swap out the noodles!
• Feeds a Crowd: This recipe serves up to 8 people, perfect for family dinners or meal prepping.
• Better Than Takeout: Enjoy restaurant-quality flavors at home without the added cost.

Tools and Preparation

To make your cooking experience seamless, gather all necessary tools before you begin.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Pot for boiling noodles
• Measuring cups and spoons
• Small bowl for slurry

Importance of Each Tool

• Large skillet: Ensures even cooking for the ground beef and allows ample space to combine ingredients.
• Pot for boiling noodles: A good-sized pot prevents overcrowding, allowing noodles to cook evenly.

Ingredients

For the Noodles

• 10 ounces noodles (linguine, fettuccine, or spaghetti)

For the Beef Mixture

• 1 pound lean ground beef
• 4 teaspoons fresh ginger, minced
• 6 cloves garlic, minced
• ½ cup brown sugar (reduce to ⅓ or ¼ cup for less sweetness)
• ½ cup beef broth
• ½ cup low-sodium soy sauce
• 4 tablespoons hoisin sauce (low-sodium, if available)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

For Thickening

• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• 4 medium green onions, sliced

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How to Make Ground Beef Mongolian Noodles

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until cooked through. Add minced ginger and garlic during the last two minutes of cooking. Break up the beef into small crumbles as it cooks.

Step 2: Cook the Pasta

While the ground beef is browning, cook the pasta according to package instructions in a separate pot. Avoid salting the pasta water since the sauce is already salty. Drain and set aside once cooked.

Step 3: Make the Sauce

After draining excess fat from the cooked ground beef, return it to the skillet. Mix in soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well to combine.

Step 4: Thicken the Sauce

In a small bowl, dissolve cornstarch in water to create a slurry. Add this slurry to your skillet mixture and stir well. Bring it all to a low boil until slightly thickened.

Step 5: Combine the Noodles and Sauce

Add your cooked noodles into the skillet with the beef mixture. Stir thoroughly until noodles are well coated with sauce. Let them sit in the sauce for a few minutes to absorb flavors.

Step 6: Serve

Garnish with sliced green onions and serve hot. Enjoy this sweet and savory noodle dish!

How to Serve Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles are a delightful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, these noodles are versatile and satisfying. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Green Onions: Sprinkle sliced green onions on top for a fresh crunch.
• Cilantro: Add fresh cilantro for an aromatic finish that complements the flavors.

Pair with Pickled Vegetables

• Pickled Carrots: The tangy flavor of pickled carrots adds an excellent contrast to the sweet and savory noodles.
• Kimchi: For a spicy kick, serve with kimchi for a unique twist.

Serve with Extra Sauce

• Additional Hoisin Sauce: Provide hoisin sauce on the side for those who love extra sweetness.
• Chili Oil: Offer chili oil for guests who enjoy a spicy punch.

Complement with Proteins

• Grilled Chicken: Add grilled chicken strips on top for additional protein and flavor.
• Tofu: For a vegetarian option, serve with sautéed tofu cubes.

How to Perfect Ground Beef Mongolian Noodles

To achieve the best version of Ground Beef Mongolian Noodles, consider these tips. They will help enhance the flavors and make the cooking process smoother.

• Bold Flavoring: Use fresh ginger and garlic for a more robust taste; they really elevate the dish.
• Noodle Choice: Opt for thicker noodles like fettuccine or linguine; they hold sauce better than thinner options.
• Adjust Sweetness: Tailor the brown sugar amount based on preference; start with less if unsure.
• Add Vegetables: Incorporate vegetables like bell peppers or snap peas for added nutrition and color.
• Let it Rest: Allow the noodles to sit in the sauce before serving; this helps absorb flavors better.
• Serve Hot: Ensure everything is served hot for the best flavor experience.

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Best Side Dishes for Ground Beef Mongolian Noodles

Completing your meal with side dishes can elevate your dining experience. Here are some fantastic side dishes that pair wonderfully with Ground Beef Mongolian Noodles.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the richness of the noodles.
2. Egg Rolls: Crispy egg rolls filled with vegetables or meat provide a crunchy texture contrast to the soft noodles.
3. Fried Rice: A side of fried rice offers another layer of flavor and can be customized to include proteins or veggies.
4. Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing complements the dish nicely.
5. Wonton Soup: This light soup serves as a warm starter that pairs well without overpowering the main dish.
6. Cucumber Salad: A cool cucumber salad dressed in rice vinegar is refreshing and helps cleanse the palate after each bite.

Common Mistakes to Avoid

When making Ground Beef Mongolian Noodles, it’s easy to overlook a few key steps. Here are common mistakes and how to avoid them.

• Skipping the Ginger and Garlic: These ingredients add depth to the dish. Make sure to include them during cooking for the best flavor.
• Overcooking the Noodles: Follow the package instructions closely to prevent mushy noodles. Always taste them a minute before the suggested cooking time.
• Not Adjusting Spice Levels: If you like it spicy, don’t hesitate to increase the red pepper flakes or add sriracha. Adjust according to your heat preference.
• Rushing the Sauce Thickening: Allow the sauce to simmer and thicken properly. This step enhances the texture and richness of your dish.
• Ignoring Storage Tips: Properly storing leftovers keeps them fresh longer. Use airtight containers and follow recommended storage times.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days for best quality.

Freezing Ground Beef Mongolian Noodles

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months. Label with the date for easy tracking.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

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Frequently Asked Questions

What can I substitute for ground beef in Ground Beef Mongolian Noodles?

You can use ground turkey, chicken, or even tofu for a vegetarian option. Each provides a different flavor profile while still keeping the dish hearty.

Can I use different kinds of noodles?

Absolutely! While linguine, fettuccine, or spaghetti work best, feel free to experiment with other noodle types like rice noodles or udon.

How do I make this recipe gluten-free?

To make Ground Beef Mongolian Noodles gluten-free, use gluten-free soy sauce and noodles made from rice or other gluten-free grains.

How spicy are these Ground Beef Mongolian Noodles?

The spice level is adjustable! Start with red pepper flakes and add more based on your preference for heat.

Can I add vegetables to this dish?

Yes! Adding vegetables like bell peppers, broccoli, or snap peas is a great way to enhance nutrition and flavor. Cook them alongside the ground beef or separately before mixing them in.

Final Thoughts

This Ground Beef Mongolian Noodles recipe is not only quick and easy but also customizable. Whether you want it spicier or packed with veggies, you can adjust it to suit your taste. Try this delightful dish tonight; it’s sure to become a favorite!