Ground Beef Stroganoff

This comforting Ground Beef Stroganoff is a perfect solution for busy weeknights. With its creamy sauce and tender egg noodles, this dish brings warmth and satisfaction to any dinner table. Ready in just 30 minutes, it’s not only quick but also budget-friendly, making it ideal for families or anyone looking for a delicious meal without spending too much time in the kitchen.

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Why You’ll Love This Recipe

• Quick Prep Time: This dish can be on your table in just 30 minutes, perfect for those hectic weeknights.
• Family-Friendly: Kids and adults alike love the creamy sauce and tender noodles, making it a hit with everyone.
• Budget-Friendly Ingredients: Made with simple ingredients that won’t break the bank, it’s great for tight budgets.
• Versatile Meal Options: Enjoy it as a main course with vegetables or garlic toast for a complete meal.
• Easy to Customize: Add extra ingredients like mushrooms or switch out sour cream for Greek yogurt to suit your taste.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools.

Essential Tools and Equipment

• Large pot
• Large skillet
• Whisk
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling the egg noodles quickly and effectively.
• Large skillet: Perfect for cooking the beef and creating the creamy sauce in one pan.
• Whisk: Ensures a smooth sauce by preventing lumps when combining flour with broth and milk.

Ingredients

Here’s what you’ll need to create this delicious Ground Beef Stroganoff:

For the Main Dish

• 6 ounces egg noodles
• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup sour cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to a boil. Cook the egg noodles according to package directions until al dente. Drain them well and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. Brown until fully cooked (about 6-8 minutes). Drain any excess fat from the skillet and transfer the beef to a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat.
1. Whisk in the flour and cook for about 2 minutes to create a roux.
2. Gradually pour in the beef broth while whisking continuously to avoid lumps.
3. Cook until thickened (about 3-4 minutes).
4. Slowly whisk in the milk while stirring over medium heat until smooth (about 5-7 minutes).
5. Stir in garlic powder, onion powder, black pepper, and salt.

Step 4: Combine and Serve

Reduce heat to low. Add cooked noodles and browned beef back into the skillet, stirring until well combined.
Gently stir in sour cream until fully incorporated. Serve hot with your choice of vegetable or alongside garlic toast for an extra treat!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be enjoyed in many ways. Whether you prefer a classic approach or want to try something different, these serving suggestions will elevate your meal.

Pair with Vegetables

• Steamed Broccoli – A light and healthy side that adds crunch and color.
• Roasted Asparagus – Drizzled with olive oil, this side complements the creamy sauce perfectly.

Add a Salad

• Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing balances the richness of the stroganoff.
• Garden Salad – A mix of fresh greens, tomatoes, and cucumbers provides a refreshing contrast.

Enjoy with Bread

• Garlic Bread – Perfect for soaking up the flavorful sauce, garlic bread is always a favorite.
• Dinner Rolls – Soft and fluffy rolls are great for a comforting meal experience.

How to Perfect Ground Beef Stroganoff

Making Ground Beef Stroganoff is simple, but there are ways to enhance it further. Keep these tips in mind for an even better dish.

• Use quality beef – Choose lean ground beef for a balanced flavor without excess grease.
• Cook noodles al dente – This helps them hold their shape and texture when mixed with the sauce.
• Experiment with spices – Adding herbs like thyme or parsley can elevate the flavor profile.
• Incorporate mushrooms – Fresh mushrooms add an earthy depth; sauté them before adding to the sauce.
• Adjust creaminess – Modify the amount of sour cream based on your preference for creaminess.
• Make ahead – Prepare the dish in advance and reheat it for easy weeknight dinners.

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Best Side Dishes for Ground Beef Stroganoff

Complement your Ground Beef Stroganoff with these delightful side dishes. They pair well, enhancing both flavor and presentation.

1. Mashed Potatoes – Creamy mashed potatoes absorb the sauce wonderfully and add comfort to the meal.
2. Green Beans Almondine – Sautéed green beans topped with toasted almonds offer a crunchy texture contrast.
3. Coleslaw – A tangy coleslaw provides brightness and freshness to balance the rich flavors of stroganoff.
4. Corn on the Cob – Sweet corn is a classic side that brings sweetness to offset savory dishes.
5. Quinoa Salad – A light quinoa salad adds protein and pairs well with creamy sauces while keeping things nutritious.
6. Baked Zucchini Fries – Crispy zucchini fries can be a healthier alternative to traditional fries, adding crunch to your plate.

Common Mistakes to Avoid

When making Ground Beef Stroganoff, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Ignoring noodle cooking time: Always follow the package instructions for cooking egg noodles. Overcooked noodles can turn mushy and ruin the dish.
• Not draining excess fat: Failing to drain excess fat from the ground beef can result in a greasy sauce. Use a colander or paper towels to remove it before proceeding.
• Skipping the roux step: The roux is essential for thickening the sauce. Don’t rush this step; ensure you cook the flour long enough to avoid a raw taste.
• Overcomplicating flavors: Stick to simple seasonings like garlic powder and onion powder. Adding too many spices can overpower the classic flavor profile of Ground Beef Stroganoff.
• Forgetting sour cream: Sour cream adds creaminess and tang. Make sure to stir it in at the end for that authentic taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Ground Beef Stroganoff stays fresh for up to 3-4 days in the refrigerator.

Freezing Ground Beef Stroganoff

• Freeze in an airtight container or freezer bag.
• It can be frozen for up to 2-3 months for best quality.

Reheating Ground Beef Stroganoff

• Oven: Preheat to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat until warmed through (about 20-25 minutes).
• Microwave: Transfer stroganoff to a microwave-safe bowl. Heat on medium power in short intervals, stirring between sessions until hot.
• Stovetop: Reheat over low heat on the stovetop, stirring frequently until heated through. You may need to add a splash of milk for moisture.

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Frequently Asked Questions

How long does Ground Beef Stroganoff last in the fridge?

Ground Beef Stroganoff lasts about 3-4 days if stored properly in an airtight container.

Can I freeze Ground Beef Stroganoff?

Yes! You can freeze Ground Beef Stroganoff for up to 2-3 months. Make sure it’s in an airtight container.

What can I substitute for sour cream in Ground Beef Stroganoff?

Greek yogurt is a great substitute for sour cream if you’re looking for a lighter option without sacrificing creaminess.

Is there a vegetarian version of Ground Beef Stroganoff?

Yes! You can replace ground beef with lentils or mushrooms to create a vegetarian version of this comforting dish.

What sides pair well with Ground Beef Stroganoff?

Serve it alongside steamed vegetables, garlic bread, or a fresh salad for a complete meal.

Final Thoughts

Ground Beef Stroganoff is not only quick and budget-friendly but also incredibly versatile. You can easily customize it with your favorite ingredients, whether that’s adding mushrooms or using different pasta types. Give this comforting recipe a try and enjoy delicious meals with your family!

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Ground Beef Stroganoff

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• Author: Lizzy
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Ground Beef Stroganoff is a classic comfort dish that combines tender egg noodles with a rich, creamy sauce, making it perfect for busy weeknights. This recipe comes together in just 30 minutes and utilizes budget-friendly ingredients, ensuring you can provide your family with a delicious meal without spending too much time or money in the kitchen. The combination of ground beef, savory spices, and smooth sour cream creates a satisfying dish that everyone will love. Whether you serve it with steamed vegetables or garlic bread, this easy ground beef stroganoff is sure to be a hit at your dinner table.

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Ingredients

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• 6 ounces egg noodles
• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

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Instructions

1. Bring a large pot of water to boil and cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook ground beef until browned (about 6-8 minutes). Drain excess fat and return beef to the skillet.
3. Melt butter in the same skillet. Whisk in flour to create a roux; cook for about 2 minutes.
4. Gradually add beef broth while whisking until thickened (3-4 minutes). Slowly whisk in milk until smooth (5-7 minutes). Stir in seasonings.
5. Reduce heat and combine cooked noodles and beef into the sauce. Gently stir in sour cream until well mixed. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 5g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg