Description
Ground Beef Stroganoff is a classic comfort dish that combines tender egg noodles with a rich, creamy sauce, making it perfect for busy weeknights. This recipe comes together in just 30 minutes and utilizes budget-friendly ingredients, ensuring you can provide your family with a delicious meal without spending too much time or money in the kitchen. The combination of ground beef, savory spices, and smooth sour cream creates a satisfying dish that everyone will love. Whether you serve it with steamed vegetables or garlic bread, this easy ground beef stroganoff is sure to be a hit at your dinner table.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Bring a large pot of water to boil and cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned (about 6-8 minutes). Drain excess fat and return beef to the skillet.
- Melt butter in the same skillet. Whisk in flour to create a roux; cook for about 2 minutes.
- Gradually add beef broth while whisking until thickened (3-4 minutes). Slowly whisk in milk until smooth (5-7 minutes). Stir in seasonings.
- Reduce heat and combine cooked noodles and beef into the sauce. Gently stir in sour cream until well mixed. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg