Description
This guacamole recipe is the perfect blend of creamy avocados, zesty lime, and fresh ingredients, making it an essential dish for any gathering. With just a few simple steps, you can whip up this delightful dip in under 10 minutes, ensuring it’s ready for parties, game days, or casual nights in. The vibrant flavors of jalapeños, cilantro, and onion elevate your snacking experience, whether served with tortilla chips or as a topping for tacos and sandwiches. Customize it to your taste by adjusting lime juice or adding extra spices for a personal twist. Enjoy this healthy and quick treat that everyone will love!
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato (optional), diced
- 1 jalapeño pepper, diced
- ¼ cup chopped cilantro
- ¼ small onion, finely diced
- Juice of ½ lime (plus more as needed)
- ½ teaspoon kosher salt (plus more as needed)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in cilantro, tomato (if using), onion, lime juice, jalapeño, and salt until well combined.
- Taste and adjust seasoning with additional lime juice or salt as necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg