This flavorful Hamburger Soup is a comforting dish that combines ground beef, vegetables, and spices in a rich tomato-based broth. It’s perfect for cozy dinners or meal prep, providing a satisfying and nutritious option for any occasion. The best part? This recipe is quick to prepare and versatile enough to adapt to your taste preferences.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Vegetables
- For Garnish
- How to Make Hamburger Soup
- Step 1: Brown the Ground Beef and Aromatics
- Step 2: Add Potatoes and Broth
- Step 3: Add Frozen Vegetables
- Step 4: Taste and Adjust
- Step 5: Serve
- How to Serve Hamburger Soup
- Add Toppings
- Pair with Bread
- Create a Meal
- How to Perfect Hamburger Soup
- Best Side Dishes for Hamburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Hamburger Soup
- Reheating Hamburger Soup
- Frequently Asked Questions
- Can I customize my Hamburger Soup recipe?
- What type of beef is best for Hamburger Soup?
- How do I make Hamburger Soup vegetarian?
- Can I use fresh vegetables in my Hamburger Soup?
- How long does it take to prepare Hamburger Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This Hamburger Soup can be made in just 35 minutes, making it a perfect weeknight dinner.
- Hearty and Filling: Packed with protein and veggies, this soup is sure to keep you full and satisfied.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot—easy for busy cooks!
- Versatile Ingredients: You can customize the vegetables based on what you have on hand or your family’s preferences.
- Freezer-Friendly: Make a big batch and freeze portions for quick meals later.
Tools and Preparation
To make this delicious Hamburger Soup, you’ll need some essential tools that help streamline the process.
Essential Tools and Equipment
- Large soup pot or stockpot
- Cooking spoon
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot or stockpot: A spacious pot allows all ingredients to cook evenly without crowding.
- Cooking spoon: Essential for stirring the soup as it simmers to ensure even cooking.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
Ingredients
This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.
For the Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Vegetables
- 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Hamburger Soup
Step 1: Brown the Ground Beef and Aromatics
In a medium-sized soup pot over medium heat, add the olive oil. Once hot, add the ground beef along with the diced onion, celery, and minced garlic. Cook until the beef is browned with no pink remaining. Remember to break up the meat as it cooks. Drain any excess fat from the pot.
Step 2: Add Potatoes and Broth
Next, stir in the diced potatoes along with the beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a gentle simmer. Allow it to cook for about 10 minutes so the flavors begin to meld.
Step 3: Add Frozen Vegetables
Now it’s time to add those frozen mixed vegetables! Stir them into the soup mixture. Continue simmering for another 15-20 minutes or until the potatoes are tender.
Step 4: Taste and Adjust
Taste your Hamburger Soup before serving. Adjust seasonings by adding more salt or pepper if needed.
Step 5: Serve
Ladle your warm soup into bowls. For an extra touch of flavor, sprinkle with Parmesan cheese or shredded cheese if desired. Enjoy your cozy meal!
How to Serve Hamburger Soup
Hamburger Soup is a comforting dish that warms the soul. Serving this hearty soup can be as unique as your taste preferences. Here are some delightful serving suggestions to elevate your meal.
Add Toppings
- Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a savory touch.
- Fresh Herbs: Chopped parsley or basil brings freshness and color to each bowl.
- Croutons: For some crunch, top with homemade or store-bought croutons.
Pair with Bread
- Garlic Bread: This buttery delight complements the rich flavors of the soup.
- Dinner Rolls: Soft rolls are perfect for soaking up every bit of the delicious broth.
- Grilled Cheese Sandwich: A classic combo that kids and adults alike will love.
Create a Meal
- Side Salad: A light green salad can balance the richness of the soup.
- Pickles or Olives: Add a tangy bite that contrasts beautifully with the flavors in Hamburger Soup.
How to Perfect Hamburger Soup
Perfecting Hamburger Soup involves attention to detail and creativity. With a few simple tips, you can elevate your soup experience.
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your soup.
- Adjust Seasonings: Taste as you go; adjust salt, pepper, and spices for balanced seasoning.
- Experiment with Broth: Consider using homemade beef broth for deeper flavor compared to store-bought options.
- Add Varieties of Vegetables: Feel free to mix in your favorite veggies like bell peppers or zucchini for added nutrition.

Best Side Dishes for Hamburger Soup
To round out your meal, consider these fantastic side dishes that pair wonderfully with Hamburger Soup. Each option enhances the overall dining experience.
- Cornbread: This sweet, crumbly bread provides a delightful contrast to the savory soup.
- Caesar Salad: Crisp romaine with a creamy dressing complements the hearty nature of the soup.
- Stuffed Peppers: These colorful dishes filled with rice and ground beef echo flavors in the soup.
- Potato Wedges: Crispy potato wedges add a satisfying crunch alongside the warm soup.
- Cheesy Biscuits: Fluffy biscuits loaded with cheese are perfect for dipping into Hamburger Soup.
- Roasted Vegetables: A medley of roasted veggies adds color and nutrients to your meal.
Common Mistakes to Avoid
Making Hamburger Soup can be simple, but there are common pitfalls to watch out for.
- Using Low-Quality Beef: Always choose lean ground beef for better flavor and less grease. This will enhance the soup’s overall quality.
- Skipping Seasoning: Don’t forget to season your soup properly. Taste as you go, and adjust with salt and pepper to elevate the flavors.
- Overcooking Vegetables: Avoid mushy vegetables by adding them at the right time. Frozen veggies should be stirred in during the last 15-20 minutes of cooking.
- Neglecting to Drain Fat: Always drain excess fat after browning the beef. This keeps the soup light and helps balance the rich flavors.
- Not Using Enough Liquid: Ensure there’s enough broth or water in your soup. If it appears too thick, add more broth gradually until you reach your desired consistency.
Storage & Reheating Instructions
Proper storage and reheating are essential for keeping your Hamburger Soup fresh and tasty.
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 4 days.
Freezing Hamburger Soup
- Use freezer-safe containers for portioning.
- Freeze individual servings for up to 3 months.
Reheating Hamburger Soup
- Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and warm until hot, stirring occasionally.
- Microwave: Place soup in a microwave-safe bowl. Heat on medium power, stirring every minute until warmed through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions
Can I customize my Hamburger Soup recipe?
Yes! You can add different vegetables or spices based on your preferences. Feel free to make it your own!
What type of beef is best for Hamburger Soup?
Lean ground beef is ideal, but you can also use turkey or chicken for a lighter option.
How do I make Hamburger Soup vegetarian?
Substitute ground beef with plant-based meat alternatives or lentils. Use vegetable broth instead of beef broth.
Can I use fresh vegetables in my Hamburger Soup?
Absolutely! Fresh diced carrots, bell peppers, or peas can be great additions. Just keep in mind their cooking times.
How long does it take to prepare Hamburger Soup?
The total time is about 35 minutes—10 minutes for prep and 25 minutes for cooking.
Final Thoughts
This Hamburger Soup is not only hearty but also incredibly versatile. With countless customization options, you can adapt this dish to suit your taste perfectly. Whether you’re enjoying it on a chilly evening or meal prepping for the week ahead, this comforting soup will surely become a favorite in your household!
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Hamburger Soup
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the warmth of our hearty Hamburger Soup, a comforting dish that brings together ground beef, fresh vegetables, and aromatic spices in a rich tomato-based broth. Perfect for cozy dinners or meal prep, this soup is not only quick to prepare but also incredibly satisfying.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 medium potatoes, diced
- 5 cups beef broth
- 15 ounces diced tomatoes
- 3 cups frozen mixed vegetables
Instructions
- In a large soup pot, heat olive oil over medium heat. Add ground beef, onion, celery, and garlic; cook until browned. Drain excess fat.
- Stir in diced potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Add frozen mixed vegetables and simmer for an additional 15-20 minutes until potatoes are tender.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg