Description
Indulge in the delightful sweetness of Hawaiian Roll French Toast, a breakfast treat that is as easy to make as it is delicious. This recipe reimagines traditional French toast using soft, buttery Hawaiian rolls, resulting in a fluffy and flavorful dish that will elevate your morning routine. Perfect for family brunches or festive gatherings, serve it warm with maple syrup and fresh berries for an unforgettable start to your day. In just under 30 minutes, you can whip up this crowd-pleaser that’s loved by both kids and adults alike!
Ingredients
Scale
- 6 large eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24 sweet Hawaiian rolls
- 4 tablespoons butter
Instructions
- Prepare the Egg Mixture: In a baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Soak the Rolls: Dip each Hawaiian roll into the mixture, coating all sides. Let soak for about 5 minutes.
- Cook the Rolls: Heat butter in a skillet over medium heat. Add soaked rolls and cook until golden brown on all sides (about 6 minutes total).
- Keep Warm: Place cooked rolls on a platter covered with foil while cooking remaining rolls.
- Serve: Enjoy warm with maple syrup, powdered sugar, and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg