Description
Indulge in the wholesome goodness of our Healthy Breakfast Oatmeal Apple Cake, a delightful blend of baked oatmeal and breakfast cake that makes mornings easier and sweeter! Naturally sweetened with honey and fresh apples, this flourless treat is not only nutritious but also incredibly versatile. Whether you enjoy it as a hearty breakfast, a delightful snack, or a guilt-free dessert, every bite is packed with flavor and health benefits. Perfect for meal prep, this kid-friendly recipe ensures that everyone in the family can savor a slice of deliciousness any time of day.
Ingredients
Scale
- 1 cup oats (divided)
- 1 large apple, peeled and chopped
- 3 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 tablespoons yogurt
- 2 eggs
- 1 tablespoon butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender or mixing bowl, combine all ingredients except for 1/4 cup oats. Blend until smooth.
- Stir in the reserved oats for added texture.
- Line a small baking pan with parchment paper and pour the mixture evenly into the pan.
- Bake for 20–30 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg