Description
Indulge in this Healthy Zucchini Bread, a delightful blend of flavor and nutrition. This moist loaf is perfect for breakfast or as a midday snack, crafted with wholesome ingredients like whole grains and natural sweeteners. Each slice offers a guilt-free treat that caters to various dietary preferences, making it an ideal addition to any meal. With its fluffy texture and subtle spices, this zucchini bread not only satisfies your cravings but also promotes healthy eating habits. Whether enjoyed plain, toasted, or topped with your favorite spread, it’s a versatile recipe you’ll want to keep on hand.
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 ¾ cups white whole wheat flour
- ½ cup honey or maple syrup
- ⅓ cup melted coconut oil
- 2 eggs (or vegan substitutes)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Optional: ¾ cup chopped walnuts or pecans
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
- In a large bowl, whisk together melted coconut oil and honey until combined. Add eggs and mix until smooth.
- Stir in milk, baking soda, cinnamon, salt, and nutmeg until blended.
- Fold in grated zucchini and flour until just combined; avoid overmixing.
- Pour batter into the prepared pan and sprinkle with cinnamon if desired.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg