Hibachi-Style Fried Rice

Bring restaurant-quality fried rice to your home with this easy hibachi-inspired recipe! Hibachi-Style Fried Rice is not only flavorful but also incredibly versatile. Whether you’re serving it as a side dish or as a standalone meal, this dish is perfect for family dinners, gatherings, or even a quick weeknight treat. With its combination of soy sauce, butter, and fresh vegetables, you’ll impress your guests with minimal effort.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• For Garnish
• How to Make Hibachi-Style Fried Rice
• Step 1: Prepare the Rice
• Step 2: Make Butter-Soy Sauce
• Step 3: Scramble the Egg
• Step 4: Sauté Vegetables
• Step 5: Fry the Rice
• Step 6: Season the Rice
• Step 7: Combine and Serve
• How to Serve Hibachi-Style Fried Rice
• With Grilled Proteins
• As a Stand-Alone Dish
• In a Bowl
• How to Perfect Hibachi-Style Fried Rice
• Best Side Dishes for Hibachi-Style Fried Rice
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hibachi-Style Fried Rice
• Reheating Hibachi-Style Fried Rice
• Frequently Asked Questions
• How do I make hibachi-style fried rice without a wok?
• Can I customize my hibachi-style fried rice?
• What is the best type of rice for hibachi-style fried rice?
• How do I know when my hibachi-style fried rice is done?
• Can I make hibachi-style fried rice ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This hibachi-style fried rice can be prepared in just 35 minutes, making it a fantastic option for busy evenings.
• Versatile Ingredients: Customize the recipe with your favorite proteins or vegetables to suit your taste preferences.
• Delicious Flavor: The harmonious blend of soy sauce and butter creates an irresistible umami flavor that will have everyone coming back for seconds.
• Perfect for Leftovers: Using day-old rice ensures that you get the best texture for frying, making this a great way to use up leftover rice.
• Healthy Meal Option: Packed with veggies and low in sodium when using low-sodium soy sauce, this dish can fit into various diets.

Tools and Preparation

To make the perfect Hibachi-Style Fried Rice, having the right tools on hand will help streamline your cooking process. Here are some essential tools you’ll need:

Essential Tools and Equipment

• Wok or large skillet
• Spatula
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Wok or large skillet: A wok distributes heat evenly and allows for high-temperature cooking, essential for stir-frying rice.
• Spatula: A sturdy spatula helps break apart clumps of rice while mixing ingredients thoroughly.
• Whisk: Useful for scrambling eggs quickly and ensuring they cook evenly without large chunks.

Ingredients

Here’s what you’ll need to create delicious Hibachi-Style Fried Rice:

Main Ingredients

• 4 cups cooked short-grain white rice (cold, day-old preferred)
• 1 egg, whisked and scrambled
• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup frozen peas
• 1/2 cup white onion, diced
• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons neutral oil (peanut, canola, or vegetable oil)
• 2 teaspoons sesame oil (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Hibachi-Style Fried Rice

Step 1: Prepare the Rice

Cook your rice and chill it for at least 1 hour or overnight. This step is crucial as cold rice is dry and firm, perfect for frying.

Step 2: Make Butter-Soy Sauce

Soften the butter in a bowl and mash it together with the soy sauce. Don’t worry if it doesn’t mix completely; you’ll combine it during cooking.

Step 3: Scramble the Egg

Heat 1 tablespoon of oil in your skillet over medium heat. Pour in the whisked egg:
1. Cook until scrambled.
2. Break it into small pieces.
3. Remove from the skillet and set aside.

Step 4: Sauté Vegetables

Add another splash of oil to the skillet:
1. Cook the carrots, peas, and onion for about 4 minutes until tender.
2. Season with salt and pepper.
3. Remove from heat and set aside with the eggs.

Step 5: Fry the Rice

In the same skillet:
1. Heat another tablespoon of oil.
2. Add the cold rice, breaking apart any clumps with your spatula.
3. Stir-fry for about 4–5 minutes until warmed through and golden brown.

Step 6: Season the Rice

Pour your butter-soy sauce mixture over the fried rice:
1. Toss to coat all grains evenly.
2. Cook until there are no visible white grains remaining.

Step 7: Combine and Serve

Return the scrambled egg and sautéed veggies back into the skillet:
1. Drizzle with sesame oil if desired.
2. Stir everything together well.
3. Adjust seasoning with more soy sauce if necessary before serving hot.

Enjoy your homemade Hibachi-Style Fried Rice!

How to Serve Hibachi-Style Fried Rice

Hibachi-style fried rice is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a main course or a side, there are several delicious options to elevate your meal.

With Grilled Proteins

• Steak: Pair the fried rice with grilled steak for a hearty and satisfying meal. The rich flavors complement each other beautifully.
• Chicken: Serve alongside teriyaki chicken for a classic hibachi experience. The savory notes of the chicken enhance the rice perfectly.
• Shrimp: Add sautéed shrimp for a seafood twist. The lightness of shrimp balances well with the rich fried rice.

As a Stand-Alone Dish

• Garnished with Green Onions: Top your fried rice with sliced green onions for added freshness and crunch.
• With Sriracha Sauce: Drizzle sriracha sauce over the top for those who enjoy a bit of heat.
• Accompanied by Salad: Serve with a simple cucumber salad for a refreshing contrast to the warm rice.

In a Bowl

• Bowl Meal: Create a hibachi bowl by layering fried rice, grilled vegetables, and protein of choice. It’s not only tasty but also visually appealing.

How to Perfect Hibachi-Style Fried Rice

Creating the perfect hibachi-style fried rice requires attention to detail. Here are some tips to help you achieve restaurant-quality results.

• Use Cold Rice: Day-old rice is best because it’s drier and separates easily when frying.
• Preheat Your Pan: A hot skillet or wok ensures even cooking and prevents sticking.
• Work in Batches: If making large quantities, fry the rice in batches to maintain high heat.
• Don’t Overcrowd the Pan: Give enough space in the pan for even frying; overcrowding can lead to steaming instead of frying.
• Adjust Seasoning at the End: Taste and adjust the soy sauce or salt last, ensuring you don’t over-salt during cooking.

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Best Side Dishes for Hibachi-Style Fried Rice

Hibachi-style fried rice pairs well with various side dishes that complement its flavors. Here are some great options to consider.

1. Miso Soup: A warm bowl of miso soup adds depth and umami flavor, making it a comforting side.
2. Cucumber Salad: This refreshing salad offers crunch and acidity, balancing out the richness of the fried rice.
3. Grilled Vegetables: Seasonal grilled veggies provide color and texture, enhancing your plate visually and nutritionally.
4. Edamame: Steamed edamame pods are nutritious and fun to eat, adding protein without overpowering the meal.
5. Tempura Vegetables: Lightly battered and fried vegetables add crunch and variety to your meal experience.
6. Seaweed Salad: This tangy salad brings oceanic flavors that pair nicely with the savory elements of hibachi-style fried rice.

Common Mistakes to Avoid

Cooking hibachi-style fried rice can be easy, but there are common mistakes that can ruin your dish. Here are some pitfalls to watch out for.

• Using Fresh Rice: Freshly cooked rice is too moist and sticky for frying. Always use cold, day-old rice which separates easily.
• Overcrowding the Pan: Adding too much rice or ingredients at once can cause steaming instead of frying. Cook in batches for better results.
• Skipping the Oil: Not using enough oil can lead to rice sticking to the pan. Ensure you have sufficient oil to coat the ingredients evenly.
• Neglecting Flavor: Forgetting to season properly will result in bland fried rice. Use soy sauce and adjust seasoning as necessary for depth of flavor.
• Not Prepping Ingredients: Failing to chop and prepare all vegetables beforehand can slow down your cooking process. Have everything ready before you start cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store hibachi-style fried rice in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Hibachi-Style Fried Rice

• Place cooled fried rice in freezer-safe bags or containers.
• It can last up to 2 months in the freezer.

Reheating Hibachi-Style Fried Rice

• Oven: Preheat your oven to 350°F (175°C). Spread the rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, cover with a damp paper towel, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat, add a splash of oil, then add the rice. Stir frequently for about 5 minutes until heated.

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Frequently Asked Questions

How do I make hibachi-style fried rice without a wok?

You can use a large skillet instead of a wok. Just ensure it has high sides to toss the ingredients easily.

Can I customize my hibachi-style fried rice?

Absolutely! Feel free to add proteins like chicken, shrimp, or tofu, as well as additional vegetables according to your taste.

What is the best type of rice for hibachi-style fried rice?

Short-grain white rice works best because it becomes fluffy when fried and has a great texture.

How do I know when my hibachi-style fried rice is done?

The dish is done when it’s evenly heated through, golden brown, and all visible white grains are gone.

Can I make hibachi-style fried rice ahead of time?

Yes! You can prepare it ahead and store it in the fridge or freezer for later enjoyment.

Final Thoughts

Hibachi-style fried rice is not only delicious but also incredibly versatile. You can customize it with your favorite proteins and vegetables, making it perfect for any occasion. Give this recipe a try and enjoy restaurant-quality fried rice right at home!